This second Loop branch of the venerable Michigan Avenue cafe serves similar sandwiches, salads, fresh-baked pastries and house-made gelato for breakfast and lunch. Chef Robert Lapata's original “One Great Burger” begins with an Angus beef patty piled high with savory caramelized onions, fresh mixed greens, triple cream brie and spicy Dijon aioli spread generously on a thick pretzel bun.
Phyllis H.
Originally was going to go to the location in West Loop but realized it's in the train station and parking would be a bear. So, we switched to this location...
Sue F.
The decor is just amazing! I love watching the cooks Best juice ever! The menu is so extensive, I wish I could eat here every day! The service here is...
Nikhil D.
I recently went to Yolk in South Loop for brunch, and man was it egg-citing! My friend and I had just moved into the area and we were ready to brunch it...
Hollie S.
Food is always good and staff and helpful and friendly great vibe Always grab Sunday breakfast here!
Mirabel I.
Great easy breakfast! I tried the red velvet French toast- amazing but too sweet for me, maybe a nice post breakfast to share but I couldn't eat it all! The...
