Argent - Chicago
Rodelio Aglibot (Florentine, Sunda) oversees the dining program at the Dana Hotel's restaurant; former Chicago Cut chef Jackie Shen runs the kitchen.
Rodelio Aglibot (Florentine, Sunda) oversees the dining program at the Dana Hotel's restaurant; former Chicago Cut chef Jackie Shen runs the kitchen.
When in Rome..... My friend knows that I am an absolute NUT for cheeseburgers and wanted to bring me to this well-known restaurant for their signature...
Au Cheval likes to consider itself an elevated diner, but after experiencing the service and food that I enjoyed on a recent visit to Chicago I can honestly...
Au Cheval is an iconic restaurant located in West Loop, Chicago that has gained worldwide recognition for its delicious and innovative menu. Having dined...
I hadn't heard about Au Cheval previously, but they seemed very popular on Yelp so that definitely influenced my decision to come here! They don't take...
The first time I tried to come for dinner on a weeknight there was a 1.5 hr wait. This time, I came alone for a late lunch and was seated right away at the...