CLOSED

Aquitaine - Chicago

2221 N. Lincoln Ave., Chicago, IL, 60614 , Lincoln Park
Price: $$$$$
google:

×
Gigi
Photo Gallery

Cuisines

French

American


Online Reservations

Natural/Organic Ingredients

Aquitaine - Chicago

Aquitaine - Chicago - Chicago

Chef Holly Willoughby, formerly of David Burke's Primehouse, opened this neighborhood bistro in August 2010. The menu features homey, European-influenced fare, such as appetizers of duck confit crepe and ricotta gnocchi, and entrees including braised pork shoulder, lake trout and honey-marinated hangar steak.

Top