We had a mixed experience here. The inside is cute and the atmosphere is romantic and cozy. Our Saturday 7:30 reservations were apparently right after the theater crowd and just about the entire restaurant turned over. With only one true waitress the service was incredibly slow as the restaurant filled up. It took about 30 mins to get our drinks. The food itself didn't take too long after that. Later in the evening once all of the tables were settled and eating the staff was then very attentive - trying to make up for earlier. It was appreciated, but they should think about their staffing model. The food was good and scallops were the favorite of our night. The sauces were very French and a great addition to the main courses. The presentation, especially of the cheese plate, could be improved given the price range and quality. They comped our drinks at the end of the evening since we had less than stellar service, which was nice of them. In this city with a ton of great restaurants we probably won't be back, but it was worth the try.