Acre Restaurant - Chicago
In October 2010, the owners of Charlie's Ale House and Anteprima re-concepted their Andersonville tavern into a casual and relaxed restaurant with a menu of simple, seasonal American fare. In the dining room, meat, fish and vegetarian options include house-made charcuterie, sausage, pasta and grilled specialties cooked over hardwood. The casual Tap Room serves handcrafted sandwiches, hearty regional soups, salads, and light entrees throughout the day. The bar offers craft beers, food-friendly wines and hand-crafted cocktails.
