Traditional Ethiopian foods include wats (spicy or mildly spiced stews of lamb, beef, chicken, lentils or other legumes), tibs (stir-fries similar to fajitas, but spiced with exotic flavors) and greens and vegetable combinations, all served on spongy injera flatbreads.
Ms Z.
Ordered the veg platter. Decent flavors. Not the best Ethiopian veggie platter but not the worst. Portion size, great. Customer service...not great. Lots of...
Danelle F.
Delicious. Had 2 veg combos and 2 tilapia dishes for 4 hungry people. Left FULL. So flavorful. Wish we had taken pictures but we were too excited to eat.
Adnan M.
One of the best Ethiopian restaurants in chicago. This gem is located in edgewater near the Loyola university. The place is big and staff is wonderful. We...
Patricia M.
Good food! Friendly and patient Waitress. It was our first time. Nice atmosphere. Clean. Much larger then it looks from the outside.
Sarah W.
This place was outstanding. BEST Ethiopian I e ever had. And our server was so lovely and kind. 5 stars all the way. Love Awash and highly recommend!
