Award-winning star 'tender Mike Ryan whips up a tiki-inspired elixir that's certain to make you pine for a Polynesian adventure.
Ingredients2 oz. The Black Grouse .5 oz. Kalani Coconut .5 oz. Sweet Vermouth .5 oz. Fresh Lemon Juice .5 oz. Fresh Grapefruit Juice 2 dashes Aztec chocolate bitters
Shake all ingredients with ice, strain over crushed ice into a Pilsner glass. Garnish with tiki straw, umbrella and smoked peach wedge. (Photo: Peter Wagner/Sable Kitchen & Bar)