• 1 Servings
  • Category : Beverages
  • Main Ingredient : Shochu
  • Chef : Peter Vestinos

Here's a simply delicious Asian take on the classic Hot Toddy.



  • 2 oz sweet potato shochu
  • 1 tbsp caramel dream pu-erh tea
  • 1/2 oz spiced winter syrup
  • Barspoon Galliano Ristretto Liqueur
  • 6 to 8 oz warm water



Caramel-infused aged pu-erh tea by Rare Tea Cellar is brewed into earthy sweet potato shochu, house-made winter spiced syrup adds layers of cinnamon, nutmeg, vanilla and winter citrus while the ristretto liqueur rounds things out with a note of rich espresso. The Terrasueno is brewed tableside and served in a French press-style tea pot.
Photo courtesy of bellyQ