Ingredients

1 oz spiced cranberry purée* 1 1/2 oz Death's Door Gin 1 oz Clement Creole Shrub Fresh lemon wedge *Cranberry purée: 1 bag of cranberries 1 cup sugar 1 cup water 1/4 cup pink peppercorn 4 sprigs of thyme Bring ingredients to a boil, reduce and simmer for 5 minutes; let cool and fine strain. Push down on mix to squeeze out all juices. Scrape the outside of the strainer to get all the pulp into the mix.