We love it when bartenders raid the kitchen to bring us truly offbeat concoctions like this one made with rosemary-infused Ketel One vodka.
- 1 1/4 oz rosemary-infused Ketel One vodka
- 2 oz sparkling wine
- 2 oz lemonade
- 1 lemon wedge
Shake ingredients over ice; strain into 20 oz. wine glass filled with ice. Top off with sparkling wine. The cocktail was created by Hash House A Go Go bartender Brad Gold.
(Photos: Hash House A Go Go)