Pumpkin and Milk Chocolate Hot Chocolate

  • 4 Servings
  • Category : Beverages
  • Subcategory :
  • Main Ingredient : Hot Chocolate
  • Chef : Jove Hubbard

An ideal after-dinner drink in the wintertime is best served with a shot of bourbon or rum.



  • ½ cup powdered sugar
  • ¼ cup cocoa powder
  • 1 cup milk chocolate chips
  • 1 quart whole milk
  • 1 cup canned pumpkin
  • Cinnamon and nutmeg to taste



Sift powdered sugar and cocoa powder together. Combine milk, pumpkin and a pinch of cinnamon and nutmeg and bring to a boil. Whisk in chocolate chips, cocoa and powdered sugar until smooth. Serve with spiced whipped cream or marshmallows. The recipe makes four servings.


Photo courtesy of David Burke's Primehouse