Pimento Cheese

  • 8 Servings
  • 30mPrep Time
  • 7mCook Time
  • 37mReady In
  • Category : Food
  • Subcategory : Appetizers and snacks
  • Main Ingredient : Cheese
  • Chef : Charlie McKenna

Put a little South in your mouth with this gooey and spicy cheese recipe from Lillie's Q chef/owner Charlie McKenna.


Pimento Cheese Ingredients: 1 stick of Kraft Cracker Barrel Natural Extra Sharp Cheddar 8 oz diced pimentos, juice drained 1 jalapeno minced, seeds removed 1 tsp white pepper Pinch of salt 1/2 cup mayonnaise Crostini Ingredients: 1 baguette Olive oil


  • Allow cheese to come to room temperature, then grate into bowl and mix to combine with other ingredients.
  • Refrigerate mix for eight hours.
  • Prior to serving, slice baguette and rub both sides of each slice with olive oil.
  • Bake crostini in oven for five minutes to seven minutes at 350 degrees.
  • Serve and enjoy.