Piccolo Sogno's Pasta con Salsa di Porcini

  • 2 Servings
  • 20mPrep Time
  • 20mCook Time
  • 40mReady In
  • Category : Food
  • Subcategory : Cereals, grains and pastas
  • Main Ingredient : Pork
  • Chef : Tony Priolo

Pasta with porcini-mushroom sauce


4 ounces fresh porcini, washed, dried and diced into small cubes 1 tablespoon extra-virgin olive oil 1 pinch each chopped fresh sage, rosemary and thyme 2 tablespoons dry white wine 1/4 cup porcini stock (re-hydrated dried porcini with hot water) 1/2 pound pasta, cooked Freshly grated Parmigiano-Reggiano cheese Sea salt and black pepper to taste


  1. In a hot saute pan, sweat the fresh porcini in the olive oil.
  2. Add the herbs.
  3. Deglaze with white wine and cook the liquid down by half.
  4. Add the porcini stock and reduce by half.
  5. Toss in the cooked pasta and Parmigiano-Reggiano.
  6. Adjust the seasoning with sea salt and pepper and serve immediately.