Passion Berry Cobbler

  • 1 Servings
  • Category : Beverages
  • Main Ingredient : Vodka
  • Chef : Rachael Johnson Hussar/Arif Rahman

One of the standouts of the winter 2012 menu is the Passion Berry Cobbler, which we highly recommend substituting for dessert. The sugary house-made berry maple marmalade is toned down nicely by a dash of sour and Absolut Grapevine. Cheers!


  • 2 oz. Absolut Grapevine
  • ¾ oz. house-made berry maple marmalade*
  • Dash of sour
  • Lemon squeeze

*House-made berry maple marmalade

  • 1 part brown sugar
  • 1 part maple syrup
  • 2 parts water
  • 10 raspberries
  • 10 blueberries
  • 1 tbs of Madagascar bourbon vanilla paste
  • 1 cinnamon stick

Boil all together for 15 to 20 minutes. Strain and chill.


Shake and strain ingredients into rimmed martini glass; garnish with graham cracker sugar rim and lemon twist.  The cocktail was created by David Burke's Primehouse general manager Arif Rahman and sommelier Rachael Johnson Hussar.


(Photo: David Burke's Primehouse)