Longganisa is Filipino sausage, typically flavored with sugar, black pepper, vinegar and garlic. It may be made from pork, beef, poultry or even seafood.
Ingredients2 cups plus 1 tablespoon granulated sugar 4-1/4 teaspoons dried oregano 1 teaspoon ground ginger 2 teaspoons ground pepper 1 tablespoon chili flakes 1/3 cup and 1 tablespoon kosher salt 1/4 cup minced garlic 8-1/4 pounds ground pork or dark-meat turkey 4-1/4 pounds coarsely ground pork back fat (for pork version only) 1 cup plus 1 tablespoon apple-cider vinegar 1/2 cup soy sauce
- Mix all the ingredients together, cover and refrigerate overnight.
- Form into patties or logs.
- Pan-fry in a nonstick skillet, with a little oil if needed, until browned on both sides.