The "I Capelli del Lupo," which translates to “Hair of the Wolf,” promises to cure the hangover of all hangovers.
- 1.5 oz Luxardo Bitter
- 1.5 oz Carpano Antica
- 4 oz Three Floyds Arctic Panzer Wolf Imperial India Pale Ale
- 1 Amarena cherry
Pour Luxardo and Carpano Antica over ice and mix. Add 2 oz. Panzer Wolf and stir gently. Strain into white wine glass, top off with last 2 oz. Panzer Wolf. Finish by adding Amarena cherry to the bottom of the glass. The cocktail was created by Bar Toma chef di cucina Erik Freeberg.
(Photos: Bar Toma)