Fried dill pickle chips

  • 2 Servings
  • 5mPrep Time
  • 3mCook Time
  • 8mReady In
  • Category : Food
  • Subcategory : Appetizers and snacks
  • Main Ingredient : pickle
  • Chef : Chris and Susan Ongkiko

Slices or spears of dill pickles, breaded or battered and deep fried till golden brown, a crispy, greasy, vinegary snack. We’re told they were a favorite of Elvis Presley’s.


1 16-ounce jar dill pickle sandwich slices, drained 1 cup flour 1/2 cup cornstarch Salt and pepper to taste 1 cup beer 1/2 cup flour for dredging Oil for frying


  • Whisk together 1/2 cup of the flour, the cornstarch, salt and pepper.
  • Whisk in the beer till smooth.
  • Dredge the pickles in the remaining flour.
  • Dip in the batter and deep fry till golden brown.