Christmas Cocktail
- 1 Servings
Sushi Samba rio's serving a Brazilian-inspired, boozy hot cocoa for Christmas. It's perfect for at-home entertaining.
Ingredients
- 1 ½ oz leblon
- 4 oz hot cocoa
- ½ oz cream liqueur
- ½ oz vanilla liqueur
- Whipped cream
Directions
Combine leblon, vanilla liqueur and cream liqueur in glass; add hot cocoa and stir. Top it with whipped cream and chocolate shavings. Serve hot. The cocktail was created by Drew Peterson, Sushi Samba rio's corporate beverage director.
(Photos: Sushi Samba rio)
