Christmas Cocktail

  • 1 Servings
  • Category : Beverages
  • Main Ingredient : Leblon
  • Chef : Drew Peterson

Sushi Samba rio's serving a Brazilian-inspired, boozy hot cocoa for Christmas. It's perfect for at-home entertaining.


  • 1 ½ oz leblon
  • 4 oz hot cocoa
  • ½ oz cream liqueur
  • ½ oz vanilla liqueur
  • Whipped cream


Combine leblon, vanilla liqueur and cream liqueur in glass; add hot cocoa and stir. Top it with whipped cream and chocolate shavings. Serve hot. The cocktail was created by Drew Peterson, Sushi Samba rio's corporate beverage director.



(Photos: Sushi Samba rio)