Bourbon Apple Spice

  • 1 Servings
  • Category : Beverages
  • Subcategory :
  • Main Ingredient : Bourbon
  • Chef : Patrick Gibellina

Signature Lounge bartender Patrick Gibellina says he wanted to create a cocktail that would excited guests about the changing of seasons. His Bourbon Apple Spice, a warm elixir, contains some of the best elements of the holidays.


1 oz Jim Beam Maple Bourbon ½ oz Thatcher’s Apple Ginger Spice 6 oz apple cider (served hot or cold) Cinnamon stick garnish


In a tall coffee mug, combine Jim Beam Maple Bourbon, Thatcher’s Apple Ginger Spice and warm apple cider.  Stir ingredients and add a cinnamon stick as garnish.  To make the drink cold, simply substitute cold apple cider and fill the glass with ice before adding the other ingredients.