Bearded Dragon
- 1 Servings
The Bearded Dragon makes a bold statement with the spicy Ron Abuelo 12-year-old rum as its main ingredient. Created by Sable Kitchen & Bar mixologist Fred Sarkis..
Ingredients
- 2 oz Ron Abuelo 12 Años
- 3/4 oz Yellow Chartreuse
- 1/4 oz Dolin Dry Vermouth
- 2 dashes Angostura Bitters
- 1 small dash Tabasco Sauce
Directions
Stir all ingredients in mixing glass filled with ice. Strain into chilled cocktail glass with half a rim of fresh cracked black pepper and course ground salt. Garnish with lemon twist. The cocktail was created by Sable Kitchen & Bar mixologist Fred Sarkis.
(Photo: Ron Abuelo Rum)
