BBQ Shrimp with Corn Relish

  • 2 Servings
  • Category : Food
  • Subcategory : Seafood
  • Main Ingredient : Shrimp
  • Chef : Ryan Kikkert

Your non-meat eating guests will LOVE you for making this sassy shrimp appetizer.


1/2 lb peeled and deveined shrimp 1/4 cup BBQ spice or rub 4 Tbs butter 1 15.5oz can corn, drained 1/4 cup sweet relish 1/4 cup roasted red peppers, diced 1 sprig cilantro, chopped 2 scallions, chopped 2 Tbs honey 1/4 cup red onion, chopped Ohter ingredients: 1 bag corn tortilla chips 1 lime, cut in wedges


  • Toss shrimp in BBQ spice until well coated.
  • Melt butter in a large sauté pan over medium-high heat.
  • Once butter has melted, add shrimp and sauté 5 minutes or until cooked.
  • Add remaining ingredients and continue to cook 3-4 minutes while constantly stirring.
  • Serve warm with tortilla chips and lime wedges on the side.