BBQ Meatball Sliders

  • 6 Servings
  • 45mPrep Time
  • 18mCook Time
  • 63mReady In
  • Category : Food
  • Subcategory : Appetizers and snacks
  • Main Ingredient : Ground Beef
  • Chef : Ryan Kikkert

Whip up this tangy BBQ meatball slider recipe from Jake Melnick's, in the Gold Coast.


Ingredients

1 1/2 lb ground beef 1 egg 3/4 cup panko bread crumbs 2 scallions, finely chopped 3 cloves garlic 1/4 cup mayo 1 tbsp dijon mustard 2 tbsp ketchup 2 tbsp fresh chopped parsley 1 tbsp crushed red pepper flake 1 tbsp fennel seed 1 tbsp kosher salt 1 1/2 tsp cracked black pepper Other ingredients: 1 dozen dinner rolls 2 cups BBQ Sauce 4 slices smoked cheddar or mozzarella 2 sprigs cilantro

Directions

  • In a large mixing bowl, combine first set of ingredients.
  • Roll mixture by hand into two-inch balls and place on a non-stick cookie sheet or casserole dish.
  • Bake at 350 degrees for 18 minutes or until firm to the touch.
  • Assemble meatballs on dinner rolls and top with cheese and warm BBQ sauce.
  • Garnish with leaves of cilantro.
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