Chicago's Best Restaurants Restaurants near Vin Chicago restaurant

avec

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Dear Margaret

2965 N. Lincoln, Chicago, IL 60657

Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Andros Taverna

2542 N. Milwaukee, Chicago, IL 60647

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Interurban Cafe & Pastry Shop

Former Charlie Trotter's and Glazed and Infused pastry star Christine McCabe has broken out on her own with this edgy sweets and savories shop located in an alley. Incidentally, it's located pretty close to her old stomping crowds of Trotter's. Ingredients are local and seasonally driven.

Fort Willow

Indigenous flavors and spices converge at Fort Willow; a journey for the senses set amid the nostalgia of a reimagined childhood tree fort.

Savannah Luncheonette

Bucktown’s Savannah Luncheonette is a perfect place for relaxing cocktails and comfort food, so leave your fancy pants at home and enjoy this laid-back restaurant with some creative beverages – as well as old standbys like Miller High Life beer – and food that just might remind you of mom's home cooking..

Cortland's Garage

The old Leopard Lounge transforms into an upscale sports venue.

Bucktown Pub

It's a no-frills bar that even allows you to bring your dog.

Mable's Table

Now open in Bucktown's former, longstanding Jane's space, Mable's Table is an homage to moms from chef Anthony Reyes. In a world where fast-casual restaurants are dominating the dining landscape,

Dirk's Fish and Gourment Shop

Since opening our doors on April 3, 2003, we have prided ourselves on our commitment to provide fresh, sustainable varieties of fish to our customers. With over 40 years of experience, we know that our recipes and ingredients are the keys to our success. We are known for our dedicated personal service and devotion to quality!

Ada Street

David Morton and Michael Kornick (DMK Burger Bar, Fish Bar) have collaborated once again.

Local Foods

Local Foods is founded by Chicagoans Andrew Lutsey and Dave Rand, who each bring experience in agricultural production and marketing and distribution of locally grown foods. Our wholesale product list features a full line of pasture-raised proteins, organic and sustainably-raised fruits and vegetables, value-added products, specialty items and much more.

Hideout

"The Hideout is music, art, performance, plays, poetry, rock and rebellion." Called the Hideout since its legal opening in 1934, the onetime speakeasy is housed in a 100-year-old balloon-frame house. Live music features nightly and regular fundraisers promote largely liberal causes.

Vin Chicago

Long-standing massive emporium stocking a large variety of wines sold at discount prices.

Chicago's Best Restaurants Restaurants near Vin Chicago restaurant

avec

Alinea

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Lure Fishbar

Le Colonial - Chicago

avec River North

Dear Margaret

Adorn

Bar Goa

Margeaux Brasserie

Momotaro

Esme

Marchesa

Armitage Alehouse

Andros Taverna

Omakase Yume

Pops for Champagne

Pizzeria Due

Piccolo Sogno

Interurban Cafe & Pastry Shop

Fort Willow

Savannah Luncheonette

Cortland's Garage

Bucktown Pub

Mable's Table

Dirk's Fish and Gourment Shop

Ada Street

Local Foods

Hideout

Vin Chicago

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