Chicago's Best Restaurants Restaurants near The Publican restaurant

Cemitas Puebla Fulton Market

The Mexican-focused, family-owned sandwich shop now has an outpost in the Fulton Market district. You'll find the same menu of signature "cemitas" (sesame seed bread layered with avocado, choice of meat, adobo chipotle peppers,...

Publican Quality Meats

Punch Bowl Social - West Loop

Punch Bowl Social cultivates an eclectic approach to the new concept of "eat-ertainment." In a design-forward environment described as “dirty modern,” Punch Bowl Social effectively combines a diner-inspired scratch-kitchen, craft beverages, and classic parlor-style entertainment that will turn your date night into a shuffleboard showdown and your bowling buds into chicken ‘n’ waffle connoisseurs.

The Publican

This homage to beer, pork and fish from chefs Paul Kahan and Brian Huston proffers hand-selected, sustainably harvested fish and seafood as well as

Cira

Boka Restaurant Group--which was named James Beard's "Outstanding Restaurateur of the Year" in 2019--teams up with B. Hospitality (The Bristol, Formento, Swift & Sons, et al) for an all-day Mediterranean eatery at the Hoxton Chicago hotel.

Chikatana

Chikatana combines the brilliance of Mexican cuisine with the bounty of the Midwestern harvest to take guests on a "journey through Mexico."

Lazy Bird

One of three concepts at Hoxton Chicago, located in Fulton Market District, Lazy Bird is a subterranean cocktail lounge. Its specialty? It's all laid out in an intricately designed menu that advertises 52 classic cocktails--one for every day of the week.

Cabra Chicago

Famed chef Stephanie Izard has teamed up again with Boka Restaurant Group for this Peruvian-inspired rooftop restaurant at the Hoxton Chicago hotel.

Gus's Fried Chicken

Memphis' famed Gus's Fried Chicken lands in the West Loop's Fulton Market district for its inaugural Chicago location. The casual restaurant is renowned in Tennessee for its mildly spiced fried chicken, made from a secret family recipe preserved for years.

Joe's Imports

Joe Fiely, operating partner and wine director for Francesca’s Restaurant Group, has traded doughnuts for fine wines at this space once occupied by his Glazed & Infused pastry shop. His namesake restaurant in the Fulton Market District showcases his passion for vino and globally influenced fare.

Duck Duck Goat

Before celebrity chef Stephanie Izard opened her third restaurant, she extensively traveled throughout China so she could properly pay homage to one of her favorite cuisines. The executive chef/partner of Girl and the Goat and Little Goat had already found much success in her previous projects with the Boka Restaurant Group, so she already had a built-in audience.

Beatrix Fulton Market

Lettuce Entertain You Enterprises embarks into new territory with its third location of Beatrix, marking the restaurant group's first foray into the West Loop neighborhood.