Chicago's Best Restaurants Restaurants near Table, Donkey and Stick restaurant

Taqueria Moran

Quick, bright place turning out Mexican & American breakfast fare plus tacos in laid-back digs.

Logan Square Kitchen

Logan Square Kitchen advocates for food entrepreneurs and our food system. We teach food safety classes and provide technical assistance to the food industry.

Boiler Room

Logan Square got another hip new joint in July 2010, serving a small menu of pizza slices and whole pies, craft beers and Jameson whiskey on draft. Specialty cocktails are also worth a try, like the 1988, rum chata, espresso vodka and Absolut vanilla served up with a side of Cinnamon Toast Crunch. Lighting, tables and doors are made from reclaimed materials.

Animale

Restaurateur Aldo Zaninotto has found much success in Osteria Langhe, his Piemonte region-inspired eatery in Logan Square. So it makes sense to open a sequel, and he does so with Animale, which is situated in Bucktown.

90 Miles Cuban Cafe - Logan Square

Named for the distance it took for the owners to arrive to Florida from their beloved homeland, this Cuban-focused eatery offers breakfast, brunch, lunch and dinner in its Logan Square, Lincolnwood and Roscoe Village locations

Osteria Langhe

Open seven nights a week, Monday is especially busy at this Italian-inspired eatery located in one of Logan Square's most popular dining districts (You'll find Dos Urban Cantina, Giant and Scofflaw nearby). That's because guests may take advantage of the industry-night half-price cocktails that includes authentic Italian aperitifs like the Negroni and spritz.

Kyoten

There are sushi bars and there are sushi bars…and then there’s Kyōten, which shows that even in a market saturated with so many seafood options, there’s still room for a truly exceptional practitioner of the sushi arts to shine.

Cafe Mustache

Hip hangout offering coffee, local microbrews & light bites in chill quarters with an eclectic look.

Margie's Candies (Western)

Since 1921, Margie's chocolatiers and confectioners have been producing luscious house-made candies, including hand-dipped chocolates, fudge, toffee and mints, as well as 18-percent-butterfat ice cream, famous fudge sauce and sundaes that even The Beatles raved about.

Ipsento

Pretty Cool Ice Cream

Celebrated pastry chef Dana Cree teams up with the proprietor of Bang Bang Pie Co. for this artisan ice cream shop.

Ipsento Coffee House and Roaster

Direct trade, in-house roasted coffee, tea & sandwiches served in a cozy space.

Table, Donkey and Stick

The former Bonsoiree space has been reborn into a rustic European restaurant serving chef-driven cuisine inspired by the Alps.

Logan 11 Bar and Grill

We are Artists, Community Members, Business Growers, Groovers & Rockers, and we make a Damn Good Ruckus from time to time. Experience Welcoming & Joyful Hospitality every time You Grace us with Your Presence.

Masada

From the folks behind Sultan's Market comes this palatial Middle Eastern restaurant and bar. Masada spans multiple floors and dining rooms to give Logan Square a glamorous taste of Middle Eastern dining and drinking.

Bang Bang Pie Shop

The Logan Square bakery specializes in pies with all fresh and all natural ingredients. The pies are made daily and are available whole or by the slice. Bang Bang also cranks out fresh biscuits daily, and there's a biscuit topping bar to accompany: black pepper honey butter, blueberry lavender jam, strawberry butter and chive butter are some of the flavors.

Revolution Brewery

This Logan Square brewpub is from the team behind Handlebar. House-brewed beers are definitely the focus of this sprawling space, but the kitchen creates contemporary pub grub to pair. Both the beer list and the food menu change periodically, so there's always something new to drink and eat at Revolution.

Dos Urban Cantina

Happy hour occurs every Wednesday at this Mexican-focused eatery in Logan Square. That's an ideal way to sample the seasonal menu at this highly praised destination that's been dubbed “the most important Mexican restaurant since Topolobampo” by Chicago Tribune restaurant critic Phil Vettel.

Lonesome Rose

A Tex Mex-inspired eatery from Land and Sea Dept. (Longman & Eagle, Milk Room, Parson's Chicken & Fish, etc.), Lonesome Rose is on a stretch of California Avenue that's gaining traction for its dining and drinking options.

Katherine Anne Confections

Chicago chocolatier Katherine Duncan uses local cream, organic sugar, local fruits and herbs to make hand-dipped truffles, soft honey caramels, and pillowy artisanal marshmallows. She also teaches classes for groups.

The Gladwell Company

The Gladwell Company captures the nostalgic essence of the friendly ice cream man via a customized ice cream cart, roving the streets of Chicago and bringing artisanal ice cream treats to the masses. From fudgesicle-inspired Cocobars to dreamsicle-ish Dreambars, The Gladwell Company makes customers glad through a sense of comforting Americana. Follow The Gladwell Company on Twitter or Facebook for location updates.

Parson's Chicken & Fish

The team behind such hits as Cherry Circle Room, Cindy's and Lost Lake take on fried chicken in this sprawling space in Logan Square.

Gretel

Gretel, a name that conjures a fairytale from our collective childhoods, offers the kind of comfort food designed to make you feel good in even the worst of times.

Green Eye Lounge

Neighborhood hangout with craft beers on tap & board games in a laid-back, brick-walled setting.