Chicago's Best Restaurants Restaurants near Stan's Donuts & Coffee restaurant

avec

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Andros Taverna

2542 N. Milwaukee, Chicago, IL 60647

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Dear Margaret

2965 N. Lincoln, Chicago, IL 60657

Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Estelle's

Those on the prowl make their way to this late-night spot known for strong drinks and loud music.

Revel Room

The dynamic bar duo of Kevin Heisner and Matt Eisler strike again with Wicker Park's Revel Room, a throwback-looking bar

Publican Anker

Stan's Donuts & Coffee

Los Angeles-based doughnut legend Stan's Donuts makes its way to Chicago via a partnership with local Labriola Baking Company. Named after Stan Berman,

Dove's Luncheonette

It's an extension of next-door neighborhood Big Star, the famed taco-and-whiskey honky tonk, but Dove's Luncheonette boasts a unique Tex-Mex concept. Owned by One Off Hospitality (avec, Blackbird, Nico Osteria, Publican, The Violet Hour), it resembles an updated New Mexican diner.

Flash Taco

Late Night Menu, Neighborhood Hangout, People Watching, Self-Parking in Lot or Garage, Street Parking, Street Parking, Twentysomething

Blue Line Lounge and Grill

Located right under the Blue Line, this trendy bar looks like it's from another era.

Debonair Social Club

Express your wildchild desires on the first-floor dancefloor, or get ready to go retro downstairs in a super-dark den.

Publican Anker

The third outpost for Publican is located in Wicker Park, only a few steps away from sister restaurants Big Star, Dove's Luncheonette and The Violet Hour. Publican Anker, however, offers a completely different menu from its predecessors, which includes a gourmet-style pub burger.

Subterranean

Support Subterranean by donating or by purchasing a gift card — redeemable for food, drinks, and tickets to shows at Beat Kitchen, Subterranean, Underbar, and Beat Kitchen on the Riverwalk.

Chef Bill Kim's Pizza & Parm Shop

Chef Bill Kim, one of Chicago’s most revered chefs, made a name for himself at the Asian-influenced Urban Belly; now, Chef Kim is trying his hand at pizza, Detroit style, at his Chef Bill Kim’s Pizza & Parm Shop, with locations in Chicago and Oak Brook.

Chicago's Best Restaurants Restaurants near Stan's Donuts & Coffee restaurant

avec

Andros Taverna

Armitage Alehouse

Pops for Champagne

Lure Fishbar

Momotaro

Esme

Margeaux Brasserie

Adorn

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Bar Goa

Le Colonial - Chicago

Omakase Yume

Alinea

Pizzeria Due

avec River North

Marchesa

Dear Margaret

Piccolo Sogno

Estelle's

Revel Room

Publican Anker

Stan's Donuts & Coffee

Dove's Luncheonette

Flash Taco

Blue Line Lounge and Grill

Debonair Social Club

Publican Anker

Subterranean

Chef Bill Kim's Pizza & Parm Shop

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