Chicago's Best Restaurants Restaurants near Son of a Butcher Tavern restaurant

The Owl Bar

A jukebox, an indoor waterfall & craft beers are the hallmarks of this quirky late-night bar.

The Ladies' Room

Logan Square's brimming with notable bars set on taking Chicago's cocktail culture to the next level. There's Mezcaleria, which aims to educate guests on the joys of the smoky, agave Mexican spirit. Also, there's Lost Lake, a divey Polynesian-themed bar with unconventional tiki tipples.

Ludlow Liquors

Lula Cafe

Logan Square's hip destination for brunch, lunch and dinner continues to thrive even with an explosion of new restaurants opening around it. Chef/owner Jason Hammel specializes in a farm-to-table approach to dishes.

Longman & Eagle

The team behind the Empty Bottle in Ukrainian Village opened this whiskey-focused eatery in Logan Square in 2010. Longman & Eagle features re-imagined pub grub with a bold menu featuring wild game and generous portions. The craft cocktail and beer menus are also exceptional.

El Cid, 2

Local Mexican mainstay with a bar, patio seating & weekly live music in the upstairs lounge.

Son of a Butcher Tavern

SmallBar (Logan Square)

A friendly neighborhood bar that is sure to please the beer lover.

Azucar Tapas Restaurant and Cocktail Bar

Spanish tapas & specialty cocktails served in a small, cozy spot with late-night weekend hours.

Off Site Bar

Off Site Bar, located behind Longman & Eagle, serves as a diminutive, casual watering hole filled with beer, cocktails, and snack plates.

En Passant

En Passant offers "Old World Comfort Food," with a menu that includes such simple things as a Grilled Cheese (with several cheeses: fantastic) as well as "fancier" dishes like Black Sesame Glazed Halibut and Duck Confit & Apricot Terrine.

Con Todo Cantina y Cocina

Chef Jonathan Zaragoza -- chef at Con Todo Cantina y Cocina -- is probably best known as one of the members of the Zaragoza family, who have for years owned and operated the nationally famous Birrieria Zaragoza.

Mi Tocaya Antojeria

Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos.

La Boulangerie

This Logan Square cafe aims to be a traditional 19th-century French bakery. Look for freshly baked baguettes, croissants, country-style loaves, French pastries and sweet and savory crepes.

Webster's Wine Bar

The Logan Square reboot of Webster's Wine Bar is completely different from the original, which was located in Lincoln Park. It's still very wine focused, however, there is also an emphasis on craft cocktails and local beer.

New Wave Coffee

Hip, colorful hangout serving coffee, sandwiches, soups & salads amid sofas & local art.

Intelligentsia Coffee & Tea - Logan Square

Intelligentsia, one of Chicago's original and most esteemed local coffee roasters, opened this spiffy new location in Logan Square in Spring 2013. The shop is small and incredibly sleek, decorated almost entirely in white, with a map of Chicago on the back wall and an artsy magazine rack on another. The focal point of the cafe is the central coffee bar, where baristas work their magic on pourover coffee and serve up pastries from Floriole Cafe & Bakery. Along with numerous bar stools, the cafe sports a few booths by the front windows.

Buona Terra

A neighborhood Italian ristorante just steps from Chicago’s historic Logan Boulevard, Buona Terra strives to serve the freshest dishes in a relaxed setting. Opened in 2002, Buona Terra has become “the Neighborhood place”.

Big Kids

Chef Ryan Pfeiffer, formerly of the legendary and now shuttered Blackbird, is reaching back to the comfort foods of his childhood: sandwiches. Heads up: some of these sandwiches are rather unusual.

Super Fat Rice Mart

The award-winning Fat Rice from Abraham Conlon and Adrienne Lo has transformed permanently into Super Fat Rice Mart, which offers Portuguese and Asian specialties.

Billy Sunday

Named after the Prohibition-era evangelist, Billy Sunday is Matthias Merges's second project following Yusho, which is now closed. The bar focuses on classic cocktails with surprising new twists, as well as a focus on large-format craft beers.

Logan Square Farmers' Market

The Logan Square Farmers' Market celebrates the community through food and neighborhood engagement, offering an array of locally sourced produce, meats, cheeses, provisions, and more.

IHOP - Logan Square

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees.

Wasabi, Chicago

Japanese ramen restaurant serving Tonkotsu broth ramen, izakaya-style plates and craft cocktails! Sister restaurant to Ramen Takeya and Yakitori Boogytori.

Daisies

Vegetables and pastas take the spotlight at Logan Square's inimitable Daisies, a family-run endeavor from chef Joe Frillman and co. The quaint, bustling restaurant features an ever-changing menu of handmade pastas, ranging in color and style from vivid beet agnolotti with smoked trout roe to black truffle ravioli with rhubarb and cured lamb.

Superkhana International

Superkhana International represents the next step in the evolution of Indian-American cuisine in Chicago, a clear break with the more traditional offerings on Devon Avenue.

Cellar Door Provisions

This humble bakery and cafe in Logan Square is one of the best in Chicago, churning out meticulous baked goods, breads, and composed plates in elegant presentations. Ingredients are sourced locally and sustainably, and great care goes into each and every unique product.