Chicago's Best Restaurants Restaurants near Seadog Sushi restaurant

Omakase Yume

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Dear Margaret

2965 N. Lincoln, Chicago, IL 60657

Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Andros Taverna

2542 N. Milwaukee, Chicago, IL 60647

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Bordel

This esoteric speakeasy space above Black Bull takes its cue from NYC's PDT and Canelaria in Paris. While Bordel's a cocktail lounge on the highest level, it also incorporates live entertainment in the mix.

Ameer Kabob

Casual eatery with a variety of Middle Eastern dishes, including kebabs, falafel & shawarma.

Mama Delia

Bonhomme Hospitality has brought to Chicago some of its most dynamic and colorful restaurants – including Porto, Celeste and DISCO – and they’ve just opened Mama Delia in the Wicker Park space that once held their Galician restaurant, Black Bull. It is amazing.

Frontier

The guys behind Lottie's and the Pony Inn have opened a third location, featuring the down-home cooking of chef/partner Brian Jupiter.

Pizza Metro

Yes, we sell pizza.

El Barco

El Barco is a unique Mexican restaurant in Chicago serving the most delicious seafood available. We are the first restaurant in the area to serve coastal Mexican food, emphasizing the amazing seafood flavors you would find in Acapulco. At El Barco, we believe that the best food should be made with simple, fresh ingredients.

Seadog Sushi

Seadog sushi bar is contemporary with its elegant design, the interior is cozy and romantic by a warm ambience to the dim dining space, plus BYOB atmosphere. Seadog is perfect for a couple, a night out with friends, a group celebration.

Mott St

From the team behind the now-shuttered Ruxbin comes an Asian-focused eatery with share-able dishes like steamed dumplings stuffed with pork, ginger and green onions; crab-brain fried rice with Chinese sausage; and cabbage stuffed with pork butt and sticky rice.

Rite Liquors

Retail liquors and bar

5411 Empanadas - Division Street

What started as an Argentine food truck focused on empanadas has evolved into a mini Chicago empire of South American flavors. Following the success of its Lincoln Park and Bucktown storefronts,

Alliance Bakery & Cafe

European-style pastries and custom cakes.

Chicago's Best Restaurants Restaurants near Seadog Sushi restaurant

Omakase Yume

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Marchesa

avec River North

Adorn

Bar Goa

Dear Margaret

Alinea

avec

Pizzeria Due

Armitage Alehouse

Esme

Pops for Champagne

Andros Taverna

Lure Fishbar

Le Colonial - Chicago

Margeaux Brasserie

Momotaro

Piccolo Sogno

Bordel

Ameer Kabob

Mama Delia

Frontier

Pizza Metro

El Barco

Seadog Sushi

Mott St

Rite Liquors

5411 Empanadas - Division Street

Alliance Bakery & Cafe

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