Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This location stays open till midnight.
Francesca's Restaurants feature rustic Italian cuisine and friendly service in a casual, relaxed environment.
Long-standing diner-style chain with casual ambiance, dishing up typical comfort food & ices.
This Chicago Ridge neighborhood tavern serves Irish food, American bar and restaurant fare, and over 40 beers.
Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.
This small Oak Lawn bakery hand makes thousands of loaves of what many consider the finest pita bread in Chicagoland. Bags of the flatbreads, baked from scratch daily, are sold at ethnic stores all over city with signs touting "South Side bread."
La Fiesta is a family owned, family friendly restaurant featuring authentic Mexican cuisine prepared fresh daily using the finest ingredients available. In addition to our regular menu, we also feature a lunch menu and seasonal specials. All menu items are also available for carry out. Banquet service and catering are also available.
Fox’s restaurants are family run, full-service restaurants on the South Side, known for pizza and a full menu of steaks, chicken, pastas and other Italian-American food.
Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,
Modern Italian specialties and Old World favorites feature in this family-owned, white-tablecloth dining room in Oak Lawn. Established in 1961 by Ben and Nina Calderone, Palermo's 95th serves everything from pizzas, pastas and sandwiches to steaks, chops and fried chicken
Casual Hilton Hotel bar & eatery with a wine motif offering new & classic American fare.
An intimate steak and seafood dining room in the Hilton Oak Lawn.
Where Chicagoland's Finest Quality and Fast Service at the lowest possible prices serving the public since 1969, welcome to Nicky's The Real McCoy carry out Restaurant. Specializing in B.B.Q. Ribs, Rib Tips & Grecian Chicken.
Chef Chuck Pine, a Rick Bayless protege, serves slow-smoked barbecue and Southern specialties, plus veggie burgers, hamburgers, po-boys and sub sandwiches.
