Chicago's Best Restaurants Restaurants near Owen & Engine restaurant

Revolution Brewery

This Logan Square brewpub is from the team behind Handlebar. House-brewed beers are definitely the focus of this sprawling space, but the kitchen creates contemporary pub grub to pair. Both the beer list and the food menu change periodically, so there's always something new to drink and eat at Revolution.

Pretty Cool Ice Cream

Celebrated pastry chef Dana Cree teams up with the proprietor of Bang Bang Pie Co. for this artisan ice cream shop.

Estrella Negra

Late-night Mexican fare in Logan Square with a BYO advantage.

IHOP - Logan Square

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees.

Golden Nugget Pancake House - Logan Square

Breakfast, American eats & soda-fountain favorites served around the clock in basic diner digs.

Ludlow Liquors

S@kura fusion japanese & Sushi Restaurant

S@kura highly values the importance of providing quality food, friendly service and cleanliness. Whether you want a quick lunch or dinner with a wide variety of sushi, S@kura Sushi will satisfy you both mentally and physically. A pleasant atmosphere and spiritually prepared sushi is sure to inspire you. Alfredo, our head sushi chef has been creating and preparing sushi for over 15 years.

Chef's Special Cocktail Bar

Bucktown's Chef's Special Cocktail Bar is a Chinese American throwback, serving up excellent renditions of American-influenced Chinese food and some truly excpetional cocktails.

Testaccio

Logan Square’s Testaccio, named after an ancient neighborhood in Rome, announces itself as a wine bar, but it is so much more than that, serving classic and lesser known Roman preparations – and, of course, wine! – that will bring you back to the Eternal City.

Joker's Cajun Smokehouse

Cajun food and barbecue go together like a burger and fries: they were made for each other and Joker's Cajun Smokehouse brings you the best of both.

Buona Terra

A neighborhood Italian ristorante just steps from Chicago’s historic Logan Boulevard, Buona Terra strives to serve the freshest dishes in a relaxed setting. Opened in 2002, Buona Terra has become “the Neighborhood place”.

Quiote

El Nandu

This Argentinian cafe is highly rated for its empanadas, but check out other specialties like grilled sweetbreads, too.

Brasil Legal

Small storefront grocery specializing in the foods of Brazil.

Soul & Smoke -- Rockwell on the River

With hugely popular barbecue operations in Evanston and TimeOut Market, Soul & Smoke has opened perhaps its most picturesque location: Rockwell on the River in Chicago.

Mi Tocaya Antojeria

Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos.

Owen & Engine

This Logan Square pub features four cask brews, 20 beers on tap and another 50 by the bottle. Food comes from all over the United Kingdom, with dishes like fish & chips with haddock, Yorkshire pudding, Shepherd's pie and British-style charcuterie.

Fireside Bowl

The former venue for wild punk bands returns to its roots as an old-school bowling hangout.

Taqueria Chingon

Taqueria Chingon proves that, though we have a lot of taco joints in Chicago, there’s always room at the top for more of the good ones.

Papa Ray's Pizza & Wings - Logan Square

Established in 2010 by brothers George and John Rayyan, Papa Ray's serves specialty pizzas such as The Works, the Meat-Atarian and a Greek pizza with feta, tomatoes, basil, garlic and black olives. Wings, rib tips, fries, salads and garlic breads round out the menu, available for dine-in, carry out and delivery.

Chromium

Formerly of Mindy's HotChocolate and Celeste, Amanda Barnes now oversees the culinary program at Chromium. The new American concept is located in The Hotel at Midtown.

Todos Santos

Diversey River Bowl

They're most famous for their rockin' light shows, fog machines and strobe lights as you bowl.

HotHouse

HotHouse is an award winning nfp org. founded in 1987- currently developing a new cultural center while presenting a range of multiarts programs