Chicago's Best Restaurants Restaurants near Omakase Yume restaurant

Armitage Alehouse

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Alla Vita

In late 2021, with a string of hit restaurants -- Girl & The Goat, Swift & Sons, and many, many others -- The Boka Group opened Alla Vita, a venture into a place serving traditional Italian red sauce dishes...with many creative innovations.

Perman Wine Selections

The independently owned wine and spirits shop specializes in boutique and rare brands. Customers also are encouraged to taste products before they buy and classes are offered on a regular basis.

Bellemore

Another notable product of Boka Restaurant Group (Boka, Girl & The Goat, GT Prime, etc.), Bellemore aims to be yet another shining star in the West Loop corridor.

Sepia

Sepia’s approach to modern American cuisine is unpretentious and understated. There are three areas in which to dine: in the main dining room, a circular, semi-private dining section for about 14, and the spacious front-room lounge.

Proxi

Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients.

Salero

Modern Spanish cuisine is re-interpreted at the sparkling Salero by the team behind popular Lakeview eatery Wood. Guests will find an extensive selection of pinxtos--the Basque region's equivalent of tapas--plus sherry, Spanish wines, gins, sangria and more behind the bar.

Claudia

You may have had a chance to marvel at the culinary arts as practiced by Chef Trevor Teich at Michelin-starred restaurants like L2O, NoMI or Acadia. Or maybe you visited his old pop-up, Claudia; now, Teich has a brick-and-mortar restaurant of the same name, and he is crushing it.

CH Distillery

Chicago's first distillery/cocktail bar hybrid can be found in the West Loop. As guests sip on cocktails made with CH Distillery's own gin, vodka and whiskey, they will be able to watch as workers make the products.

Haymarket Pub & Brewery

The pub and brewery date to 2010, but the building is 100 years old, at the exact location of the Haymarket Riot of 1886. The bar offers 32 brews on tap including at least 10 of Brewmaster Pete Crowley's house-brewed varieties. House-made sausages, pizzas, burgers and rotisserie chicken feature on a pub menu served until late night.

My Thai - Presidential Towers

Thai standby for downtown lunchers and residents.

Aikana

Aikana is aiming to serve the high-end of Central and South American food in Chicago, focusing on well-known Mexican cuisine as well as lesser known (in Chicago) cuisines of Venezuela and Columbia.

ROOH

There are a lot of Indian restaurants in Chicago, but none quite like ROOH, which represents a bold direction in Indian cuisine pursued by few other restaurants in the United States.

Chicago's Best Restaurants Restaurants near Omakase Yume restaurant

Armitage Alehouse

avec

Pops for Champagne

Pizzeria Due

Esme

Adorn

Bar Goa

avec River North

Lure Fishbar

Margeaux Brasserie

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Omakase Yume

Le Colonial - Chicago

Marchesa

Holu

Momotaro

Alinea

Piccolo Sogno

Alla Vita

Perman Wine Selections

Bellemore

Sepia

Proxi

Salero

Claudia

CH Distillery

Haymarket Pub & Brewery

My Thai - Presidential Towers

Aikana

ROOH

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