Chicago's Best Restaurants Restaurants near Nonnina restaurant

Bar Goa

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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The Kitchen American Bistro

The Kitchen American Bistro aims to take the communal-dining concept one step further in what they've dubbed "community through food." The downtown Boulder, Colo.-based restaurant opened in 2004 and brought an outpost to Chicago in 2014.

Havana

The Cuban-focused restaurant replaces long-time South American eatery Mambo Grill.

Barrio

Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as their Italian concept Siena Tavern, DineAmic Group brings you Barrio -- Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences.

Mercadito

NYC restaurant known for killer tacos and a casual, yet upscale setting moves into the old Sugar/La Pomme Rouge space. This is the third outpost, but it takes the trend farther by offering an expansive dining room and lower-level cocktail lounge called Double A.

Untitled

This River North attraction is a throwback to yesteryear, particularly during the years when Prohibition was in effect. Untitled features four distinct experiences: the whiskey lounge, champagne salon, Backstage live music room, and library-influenced dining room.

Siena Tavern

The duo behind Barrio, Public House and other downtown favorites teams up with a former "Top Chef" fan favorite, Fabio Viviani, for a rustic, yet stylish Italian eatery in River North.

Pizzeria Portofino

This waterfront pizzeria aims to transport guests to the ritzy Italian Riviera. Pizzeria Portofino, owned by the Lettuce Entertain You group, showcases hand-stretched pizzas and coastal wines.

Nonnina

From the talented team behind Chicago’s acclaimed Piccolo Sogno comes Nonnina, featuring classic and modernized takes on beloved family recipes. Partners Tony Priolo and Ciro Longobardo brought in Executive Chef/Partner Chris Macchia and longtime Piccolo Sogno team member Ricardo Brizuela as General Manager/Partner.

RPM on the Water

Lettuce Entertain You is already looking forward to 2019 with the development of RPM on the Water, an offshoot of RPM Italian and RPM Steak. It's a sprawling, seafood-focused concept by LEYE subsidiary RPM Restaurants, comprised of Bill and Giuliana Rancic, acclaimed chef Doug Psaltis and siblings R.J., Jerrod and Molly Melman.

RPM Seafood

First came RPM Italian. Then came RPM Steak. So it was natural for RPM Seafood to follow. With the latter, Lettuce Entertain You has gone all the way out, aptly situating the restaurant directly on the Chicago River.

Protein Bar

The second location of the fast and healthy food option opens in River North. It has a cult following and offers customizable high-protein blended drinks, bowls, fresh-made chili, wraps salads, and the signature PROTEIN BAR-RITOs.

River Roast

Local powerhouses Tony Mantuano (Bar Toma, Spiaggia, Piano Terzo) and John Hogan (Kiki's Bistro, Keefer's Steakhouse) join forces to create this meat-focused waterfront restaurant and bar.

Chicago's Best Restaurants Restaurants near Nonnina restaurant

Bar Goa

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Margeaux Brasserie

Adorn

Omakase Yume

avec

avec River North

Holu

Pops for Champagne

Alinea

Marchesa

Armitage Alehouse

Esme

Momotaro

Le Colonial - Chicago

Lure Fishbar

Pizzeria Due

Piccolo Sogno

The Kitchen American Bistro

Havana

Barrio

Mercadito

Untitled

Siena Tavern

Pizzeria Portofino

Nonnina

RPM on the Water

RPM Seafood

Protein Bar

River Roast

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