Judy's is known for double-decker pizza — with two layers of thin crust, two layers of sausage, cheese, plus all the other ingredients. There's also regular thin-crust and sandwiches.
Classic cafe with a drive-thru & a menu of pastries, breakfast fare, sandwiches, coffee & smoothies.
Lively American outpost with gourmet burgers, Southwestern fare, BBQ options & a popular salad bar.8765
Established, casual Italian-American haunt offering an extensive menu for lunch & dinner.
A varying array of buffet items feature at this restaurant in Ravinia's dining pavilion, often themed to the night's music. Dinner-concert packages are available. Mirabelle is open daily from gate opening to the beginning of the show.
Family-friendly, counter-service tavern best known for cornmeal-crust flat pizzas, with house-made sauce. Baked mostaccioli, half-pound Black Angus burgers and other sandwiches.
Buzzy, long-running Italian nook serving comfort-driven fare in a petite, rustic setting.
Francesca's Restaurants feature rustic Italian cuisine and friendly service in a casual, relaxed environment.
Look for Polish sausage, 1/3-pound fresh burger patty made with 50/50 brisket to chuck on a challah bun with Merkts cheddar and grilled onions, house-made Italian beef, and a grilled salami sandwich on french bread. at this Northbrook cheap-eats destination.
Restaurant chain serving wood-fired American fare in a contemporary space with a bar.
This formal restaurant in Ravinia's dining pavilion offers seasonal ingredients, a small plates bar menu, classic cocktails, craft beers and wine. Dinner-concert packages are available. Park View is open daily from gate opening till the start of the show.
Trattoria offering Italian favorites & thin-crust pizza, plus a full bar & carryout.
Owned by the Schlan family for nearly 25 years, this Northbrook restaurant is named for founders Rhea and Lester Schlan’s sons. The Jewish deli serves corned beef and other traditional favorites.
Paul Newman, Robert DeNiro, Tom Cruise and Julia Roberts have all dined at Carlos & Carlos at their first location in Arlington Heights; their new location in Wilmette, open during the summer of 2020, is ready to provide you with the same star-quality service and foo
Kamehachi of Tokyo was originally founded in Chicago in 1967 by Mrs. Marion Konishi, and is widely recognized as the first sushi bar in the city.
Long-standing, sit-down rib joint serving classic barbecue & comfort fare in a low-key setting.
Modern American farm-to-table restaurant celebrating and showcasing the best ingredients sourced from local farms and purveyors.
Award-winning chefs Sarah Stegner and George Bumbaris, formerly of the Ritz-Carlton Chicago, showcase the best seasonal ingredients from Midwestern farms in their casual American restaurant in Northbrook.
A casual American restaurant in Highland Park with global influences and an all-American beer and wine list.
Old-school American bar & restaurant serving a pared-down menu of burgers, shrimp cocktail & chili.
The Highland Park deli prides itself on meat that has been farm raised and hormone free. The venue also holds claims that it has passed thorough inspections to be deemed Kosher. Many of the recipes found at Mizrahi Grill have been passed down through generations.
The Ravinia Festival is an outdoor music festival held in Highland Park, Illinois. It is the oldest outdoor music festival in the United States. The festival features a series of outdoor concerts and performances held every summer from June to September.
With roots in Chinese cuisine, P.F. Chang’s honors recipes from Japan, Korea, Thailand, & beyond. Each item offers a unique exploration of flavor, whether it’s a handcrafted cocktail or multi-course dinner.
Chicago staple serving traditional Italian fare in old-school digs with a bar & outdoor seating.
Italian-American fare, bowling & bocce in a sprawling space with indoor & outdoor seating & a bar.
This Lettuce Entertain You spot is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Pastas, steaks and Italian entrees fill out the menu.
A full-service delicatessen and restaurant serving traditional Jewish specialties, sandwiches and house-baked breads and pastries. There's a deli counter at the front with a complete line of cold cuts and salads for takeout, too.
