Chicago's Best Restaurants Restaurants near Mariscos El Veneno - Marquette Park restaurant

Mariscos El Veneno - Marquette Park

Big, sharable platters of seafood in the style of Nayarit on Mexico's west coast.

Nicky's System

Hot dog stand that also serves burgers, sausages & gyros, with a few stools & a parking lot.

Gold Coast Dogs - Midway

Harry Caray's Seventh Inning Stretch

The largest full-service restaurant and bar at Chicago's Midway Airport, this eatery named for the late, renowned baseball announcer, premiered in 2001.

Giordano's (S. Pulaski Rd.)

Fat Johnnie's Red Hots

Founded in 1972, this classic Chicago walk-up stand serves hot dogs, chili and the mother-in-law,

Nicky's

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969

Nicky's – The Real McCoy - Chicago

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969.

Reilly's Daughter

Easygoing Irish watering hole with a neighborhood feel inside Chicago Midway International Airport.

Birrieria de la Torre

There are a few counter stools in this tiny spot serving ribsticking birria (goat stew), posole, menudo and carne en su jugo, a rich bowl of beans, bacon and skirt steak, as well as tacos and tortas.

Lacoco's Pizza & Pasta

We pride ourselves on providing you with the best possible dining experience with an unmatched committment to customer service. Whether you plan on stopping by to dine in our restaurant, take a carry-out to go, plan a party, cater an event or need to unwind with a night out at our bar, there's something for everyone to enjoy! Please select from the options below to get started.

Karolinka Club

Always fun, just Happy Place

Birrieria Zaragoza

Family-run Mexican joint offering comfort food made with goat meat in a cozy, counter-serve setup.

IHOP - Ford City

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This location stays open till midnight.

Lindy's Chili & Gertie's Ice Cream - Ashburn

Long-standing diner-style chain with casual ambiance, dishing up typical comfort food & ices.

Vito & Nick's Pizzeria

Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,

El Solazo

El Solazo, a family-owned Mexican restaurant in Archer Heights, is the sister restaurant to La Josie on Randolph Restaurant Row in the West Loop.

Palermo's of 63rd Street - Chicago

Established in 1961 by Antonino and Carmela (Tirrito) Caldarone and their children Benedetto (Ben), Giuseppe (Joe), Ignazio (Frank), and Maria (Lia) shortly after the family emigrated from Italy, Palermo's began as a small, mainly take-out restaurant at 63rd Street and Maplewood. This larger facility opened in 1975. The restaurant continues to serve their acclaimed pizza with its signature sweet sauce, a treasured recipe of the Tirrito family, which boasts among its ancestors the 18th-century painter-poet, Fr. Fedele Tirrito-Palermo. Pizzas come in thin, paper-thin, thick, deep-dish and stuffed versions. They also serve sandwiches, chicken and ribs, pastas and Italian entrees.