Margie's Candies (Montrose)
Since 1921, Margie's chocolatiers and confectioners have been producing luscious house-made candies, including hand-dipped chocolates, fudge, toffee and mints, as well as 18-percent-butterfat ice cream, famous fudge sauce and sundaes that even The Beatles raved about.
Phosphates are mixed with soda water and fresh fruit; only the chocolate uses a syrup — and even that's made from scratch.