Thin-crust and double-decker pizzas, charbroiled burgers, Italian beef and sausage, soups, chili, salads and pastas with house-made sauce.
Established in 1953, and at this location since 1972, Il-Forno offers signature thin-crust and pan pizzas, plus pasta and sandwiches.
Bustling, upscale French bistro & bar with a few Cuban accents in a cozy setting with a patio.
Judy's is known for double-decker pizza — with two layers of thin crust, two layers of sausage, cheese, plus all the other ingredients. There's also regular thin-crust and sandwiches.
This suburban restaurant comes from Isaac and Moishe Nava. They opened La Casa de Isaac in Highland Park on April 29, 2008. It was a chance to bring authentic home-style Mexican cuisine to Chicago’s North Shore.
Pizza & homestyle Italian comfort food served out of a longtime family-owned trattoria.
Modern Mexican eatery & bar in a relaxed, family-friendly setting with TV sports & outdoor seats.
Family-friendly American eatery/bar with live music & a menu of classic salads, burgers & mains.
Cheery eatery offering familiar Chinese & Thai eats, plus lunch specials & carryout.
Long-running bakery & deli featuring New York–style bagels, challah, breakfast, sandwiches & more.
Intimate, decades-old bistro serving classic & modern, seasonally inspired French fare plus wine.
A casual American restaurant in Highland Park with global influences and an all-American beer and wine list.
For all those benighted ex-New Yorkers who complain that Chicago-style pizza isn't greasy enough, and you you can't roll it up, this is the place.
90-year-old veteran eatery serving a small menu of northern Italian fare as well as wine & drinks.
Casual, old-school eatery with a traditional Italian menu & occasional wine tastings.
Longtime local breakfast chain serving pancakes, omelets, sandwiches & more in a old-school space.
