Chicago's Best Restaurants Restaurants near A Tavola restaurant

Marchesa

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Dear Margaret

2965 N. Lincoln, Chicago, IL 60657

Dear Margaret in Lakeview offers a type of “ethnic” cuisine rarely seen in Chicago: French-Canadian, the food of French immigrants who settled in the Great White North and brought their love of food with them

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Andros Taverna

2542 N. Milwaukee, Chicago, IL 60647

Many Greek restaurants serve basically the same food; not so at Andros Taverna, where Chef Doug Psaltis serves contemporary Mediterranean food inspired by the classic taverns of Greece, as well as a few items prepared using family recipes.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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High Dive

They're mixing up an upscale lounge with a dive for the perfect neighborhood watering hole.

Black Dog Gelato

Already popular at farmers markets and restaurants like Girl and the Goat around town, Black Dog Gelato opened a storefront in June 2010 in Ukrainian Village.

Tuman's

The ultimate neighborhood joint gets mass appeal, but they haven't let it go to their heads. Deejays spin on weekends.

Cleos

Nightly dinner specials make this a popular hang for the area's young professionals.

Lizzie's Bake Shoppe

Lizzie's Bake Shoppe is a throwback to the bakeries of yesteryear, decorated with enough nostalgic Americana to recall a grandma's kitchen. Owner Liz Isaacs prepares fresh pastries, cakes, cookies, doughnuts, biscuits, and

Fatso's Last Stand

Charred polish and salami, fried shrimp and house-made mac and cheese figure on the menu along with char dogs and

Kasia's Deli

Kasia's Deli is Chicago's best-known source for pierogi, which is saying something in a town that has more Poles than Warsaw.

Trattoria Ultimo

Former Pane Caldo owner opens this tiny trattoria in the West Town area.

A Tavola

Chef Dan Bocik's romantic destination for Northern Italian fare concentrates on classics like gnocchi with brown sage butter and parmesan and tagliatelle Bolognese. The small and selective menu points out the chef's strengths and fresh ingredients. Bocik also offers regular cooking classes.

Bar DeVille

Part serious cocktail lounge, part dive bar, this rockin' corner attraction makes a point of taking cocktail culture quite serious. You'd be hard pressed to "stump" the bartender because this team of professionals knows its spirits and suds.

Mr. Brown's Lounge

Jamaican-focused restaurant offers authentic fare (from beef patties to oxtails to jerk chicken), music and staff in a contemporary atmosphere. Some highlights include a family recipe for island-style mac and cheese, Grape Nuts ice cream and the slightly sweet traditional cocoa bread.

Chicago's Best Restaurants Restaurants near A Tavola restaurant

Marchesa

Pizzeria Due

Esme

Le Colonial - Chicago

Momotaro

Margeaux Brasserie

avec River North

Pops for Champagne

Armitage Alehouse

Dear Margaret

Adorn

Andros Taverna

avec

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Alinea

Omakase Yume

Lure Fishbar

Bar Goa

Piccolo Sogno

High Dive

Black Dog Gelato

Tuman's

Cleos

Lizzie's Bake Shoppe

Fatso's Last Stand

Kasia's Deli

Trattoria Ultimo

A Tavola

Bar DeVille

Mr. Brown's Lounge

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