Chicago's Best Restaurants Restaurants near Money Museum at the Federal Reserve Bank

Giordano's (W. Jackson Blvd.)

Steadfast

Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group to The Kimpton Gray Hotel. Through collaboration between Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs.

Elephant & Castle - West Adams

Casual pub gets a rowdy crowd, especially during soccer season.

AraOn

Ara-On is a beautiful restaurant specializing in French-Asian cuisine. We combine the Fine Dining experience with a relaxed and inviting atmosphere. You will find us nestled in between the JW Marriot & W Hotels, located in the Chicago Loopjust steps awayfrom the Financial District.

Taureaux Tavern

Cochon Volant Brasserie's owners, Well Done Hospitality, opens a second French-focused restaurant in the Loop.

Boleo

There's a hot Latin party popping off in the bustling Financial District. That's at Boleo, the yearround rooftop South American-inspired cocktail lounge at the Kimpton Gray Hotel.

Luke's Italian Beef

uke’s Italian Beef has established a reputation for providing highest quality food, excellent customer service and speedy delivery to customers in the Chicago area … always at the lowest possible price too. We can promise satisfaction because all dishes at Luke’s Italian Beef are freshly prepared every day with premium ingredients.

IPO

Wow Bao - Loop

Bao, or Chinese-style steamed buns, are the focus at this Lettuce Entertain You stand, which offers the portable snacks with fillings like Kung pao chicken, Thai curry chicken, green vegetable, chicken teriyaki, spicy Mongolian beef and BBQ beef, plus a special flavor. Also available: rice and noodle bowls, salads and soups. Beverages include a zesty house-made ginger ale made with fresh ginger.

The Florentine

The Florentine, located in The Loop’s JW Marriott hotel, sources the best of Midwestern produce to create the best of Italian cuisine.

Ceres Cafe

Conveniently located in the North lobby of the Historic Chicago Board of Trade Building, Ceres Café is owned and operated by restaurateurs celebrating their fifth generation of restaurant ownership in Chicago. Dedicated, since 1967, to bringing the freshest ingredients possible to the financial district. Ceres teams up with locally sourced suppliers that grow produce for our famous soups, tossed to order salads, and daily specials.

French Pastry School

Along with 16- and 24-week, accredited courses for professional pastry chefs, this culinary school offers three- to five-day, continuing education classes aimed at serious food enthusiasts. Would-be patissieres may also arrange tours or attend scheduled "French Pastry Experiences."

Revival Food Hall

This massive collective from the team behind 16" On Center (Longman & Eagle, The Promontory, Punch House, Moneygun) plays up some of Chicago's top original concepts. Miniature versions of 15 restaurants are situated in a 24,000-square-foot marketplace called Revival Food Hall, which is on the ground floor of The National, a restoration of a historic 1907 Daniel Burnham-designed 20-story building.