Chicago's Best Restaurants Restaurants near ICE Theaters Lawndale 10

Lola's Coney Island

At Lola’s Coney Island, Chicagoans are now learning what Michiganders have known for many years: the Coney Island hot dog (also called a Detroit-style hot dog) is a world-class wiener.

Heritage Restaurant & Caviar Bar

A number of local restaurant vets keeps this Humboldt Park-based restaurant running smoothly. Heritage is inspired by classic Eastern European cuisine and is open daily for breakfast, lunch and dinner.

Dark Matter Coffee

The original flagship coffee bar was located above Star Lounge, but now Dark Matter Coffee has a new home a few blocks away on Western Avenue.

Sinha Elegant Cuisine

La Fontanella

Welcome to La Fontanella Ristorante! Our journey began in 2000 when chef and owner Sal Stillo turned his dreams of owning a restaurant into reality. He came to America at 8 years old with hopes of living the “American dream”. Sal was born in Sant’Andrea, Calabria and has had a passion for the culinary art since a young boy.

Rhine Hall

Family-owned and operated fruit brandy distillery and cocktail bar in the Fulton Market district. Rhine Hall specializes in fruit brandies, also known as eau de vie or schnapps.

Black Beetle Bar and Grill

Get ready for chill-out moments at this hipster neighborhood bar where local deejays spin unpredictable tunes.

Midwest Coast Brewing

We're regular folks who love making great beer and sharing it with those around us. In our opinion, Chicago is the greatest place in these United States and we're proud to join the great breweries here in West Town.

Original Ferrara Bakery

Italian pastries, wedding cakes, cookies and pizzas feature at this historic Italian bakery. They also offer soup and sandwiches at lunchtime.

Salvatore Ferrara emigrated from Nola, Italy, to Chicago in 1900. Eight years later, he opened this pastry shop.

Bruna's Ristorante

Bruna's has served great Italian meals since 1933. At the turn of the century, emigrants from the region of Tuscany took over this area. Luciano Silvestri, the owner of Bruna's, is from this region of Italy. He proudly displays posters and pictures of Siena.

La Justicia

Serving traditional authentic Mexican dishes from breakfast to dinner and Weekend specials with some of the best Margarita's around! Enjoy this casual family dining atmosphere.

EL Ideas

Former MeatyBalls food truck owner Phillip Foss opened a ballsy, six-seater in the heart of Pilsen to explore the food he really wants to cook. To snag a hard-to-get reservation, email reservations@ELideas.com.

Split-Rail

"New Americana" is the bill of fare at this lofty West Town restaurant, the solo debut for Zoe Schor. After catapulting to local fame at Ada Street, the talented chef decamped to open her own venture, honing in on the playful, irreverent and progressive flavors she became known for at the Bucktown restaurant.

Home Run Inn

The original location of this classic Chicago chain was established in 1947 by Nick Perrino and his mother-in-law, Mary Grittani. They developed the recipe for this thin-crust pizza that's the centerpiece of a nine-unit restaurant chain and frozen-foods empire.

Il Vicinato Ristorante

The Il Vincinato Located in Pilsen, one of the oldest Italian restaurants on Chicago’s lower west side. IL Vicinato is immersed in the Heart of Chicago’s Little Italy Neighborhood. This authentic piece of Italy is a hidden gem that has passionately created dishes from old world recipes for 42 years.

3 Little Pigs

At Humboldt Park's 3 Little Pigs, chef Henry Cai serves up "untraditionally authentic Chinese American food."

Bacci Pizzeria

Home of the "original jumbo slice," this Chicago institution is renowned for its gigantic slices of thin-crust pies. With locations all around Chicagoland, the Taylor Street location in Little Italy is among the fan favorites.

La Chaparrita Taqueria #1

Chicago is full of unassuming little eateries like La Chaparrita, unpretentious taquerias attached to grocery stores. This Mexico City-inspired one is based in Little Village, and it's been a staple in the neighborhood for more than six years.

Crawford Sausage Co. Daisy Brand Factory Store

Factory store for Crawford Sausage Co., which has been making its Daisy brand deli meats and sausages here since 1925.

Lou Malnati's Pizzeria - Lawndale

World famous Chicago-Style deep dish pizza Established in 1996. Full service restaurant offering dine in, carry out, delivery & catering.

Nicky's – The Real McCoy - Cicero

Where Chicagoland's Finest Quality and Fast Service at the lowest possible prices serving the public since 1969, welcome to Nicky's The Real McCoy carry out Restaurant. Specializing in B.B.Q. Ribs, Rib Tips & Grecian Chicken.

Bacchanalia

Welcome to Bacchanalia Italian Restaurant in Chicago! Located just minutes away from downtown Chicago, experience authentic Italian Cuisine. Named after the Roman God Bacchus, Bacchanalia has been a well-known Chicago Institution for over 37 years.

El Milagro Store & Taqueria - Little Village

El Milagro's tacos, burritos and more are all made on their own fresh tortillas, which start with whole corn, stone-ground at the factory. This taqueria is housed at the tortilla factory and store in Little Village.

Troha's Chicken & Shrimp House

Opened in 1917 as a chili and beer joint, the still family-owned Troha's changed focus during the Great Depression, after the family visited New Orleans, and claims to be Chicago's very first fried-shrimp shack. Fried chicken was added to the menu in the 1950s.

Mi Tierra

Welcome to Mi Tierra Restaurant. Since 1983 we serve the Chicago community with the best of the Mexican cuisine .Mi Tierra brings together flavors, spaces and music wrapped in magic and culture with the warmth of our people, make visiting this restaurant a unique experience.

Park Tavern

This sports bar wants to elevate typical pub grub with offbeat offerings like Animal Tots (pulled pork, cheese curds, grain mustard, fried egg, and Bell’s Kalamazoo gravy over tater tots),

Kai Zan

Melvin and Carlo Vizconde, also known as the sushi twins, use modern and traditional cooking techniques to create omakase dinners at this contemporary Japanese spot.

Saffron Street

Currently operating as a ghost kitchen, Saffron Street offers an exciting, contemporary twist on classic Indian dishes. It’s safe to say that at Saffron Street, you will sample traditional Indian foods in a way you never have before.

The Rosebud

Established by Alex Dana in 1977, the Rosebud has grown from this single Little Italy restaurant to a restaurant empire popular for generously portioned, home-style Italian food.