Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya
Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,
With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.
The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.
James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.
Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.
One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.
Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.
The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.
Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.
Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.
One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.
Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.
On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...
An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.
From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine
Year-round family attraction on Lake Michigan features entertainment, cruises, special events, shops, restaurants, a food court, more than 50 acres of parks, gardens, rides and more.
Outpost of the famed Lower North Michigan Avenue bar known for "cheezborgers."
Cruise for cocktails, brunch, lunch or dinner coupled with live entertainment, DJs and wonderful Lake Michigan views. The Spirit cruises year-round. The four-story, 192-foot ship features three climate-controlled dining decks with three indoor bars, two dance floors and stage areas and panoramic windows.
Caffe Oliva is a vacation in Chicago's backyard. Located right on Ohio Street Beach, in the shadows of Navy Pier and the city skyline, the restaurant specializes in elevated beach fare and tasty beverages.
Chef Gregory Elliot puts a modern Italian spin on hotel cuisine at Current, the latest dining concept from Cornerstone Restaurant Group's W Chicago - Lakeshore.
Nice view.For over 47 years, Cité has sat atop the prestigious Lake Point Tower, offering American Contemporary cuisine with a French flare. Since their debut, guests have been captivated by the picturesque 360* panoramic, unparalleled views of Chicago’s breathtaking skyline, lakefront and Navy Pier.
Mystic Blue offers an open-air observation deck and three enclosed decks with the largest picture windows of any dinner boat on Lake Michigan, plus contemporary decor with sleek, silvery-blue interiors, interactive DJs, ample buffets and views from every table.
The home of The Bard in Chicago, CST produces both full-length and short, kid-friendly versions of Shakespeare's works, as well as showcasing visiting productions and other classics.
These stands offer Vienna Beef hot dogs served Chicago-style, as well as with a variety of toppings inspired by other regional traditions. Black Angus burgers and homemade soup also feature.
Cruise for cocktails, brunch, lunch or dinner coupled with live entertainment, DJs and wonderful Lake Michigan views. The 700-passenger ship, the largest cruise vessel on Lake Michigan, is 200 feet ong and 55 feet high,
Lirica in the Sable hotel on Navy Pier presents a largely Spanish-inspired menu of well-executed dishes..
Opened in March 2010, this is the newest tribute to the late Cubs sportscaster, who reigned over Chicago's airwaves for more than 30 years. Diners can enjoy favorites from Harry Caray's Italian Steakhouse as well as Harry's signature Holy Cow! Burger
Welcome, and thanks for visiting our scoop shop home-on-the-web, the oasis of ice cream euphoria! Enjoy the latest scoop on all the yummy treats*, and the fun events we are concocting for you. We are here to give you a great little vacation, a bit of self-indulgence, and joy for the belly and soul.
