Chef Chuck Pine, a Rick Bayless protege, serves slow-smoked barbecue and Southern specialties, plus veggie burgers, hamburgers, po-boys and sub sandwiches.
Modern Italian specialties and Old World favorites feature in this family-owned, white-tablecloth dining room in Oak Lawn. Established in 1961 by Ben and Nina Calderone, Palermo's 95th serves everything from pizzas, pastas and sandwiches to steaks, chops and fried chicken
Casual Hilton Hotel bar & eatery with a wine motif offering new & classic American fare.
Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This location stays open till midnight.
Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.
Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,
Fox’s restaurants are family run, full-service restaurants on the South Side, known for pizza and a full menu of steaks, chicken, pastas and other Italian-American food.
Francesca's Restaurants feature rustic Italian cuisine and friendly service in a casual, relaxed environment.
This Chicago Ridge neighborhood tavern serves Irish food, American bar and restaurant fare, and over 40 beers.
An intimate steak and seafood dining room in the Hilton Oak Lawn.
Long-standing diner-style chain with casual ambiance, dishing up typical comfort food & ices.
This small Oak Lawn bakery hand makes thousands of loaves of what many consider the finest pita bread in Chicagoland. Bags of the flatbreads, baked from scratch daily, are sold at ethnic stores all over city with signs touting "South Side bread."
