Chicago's Best Restaurants Restaurants near 9156 S. Stony Island, Chicago, IL 60617

Italian Fiesta

President Obama's favorite for thin-crust pizza is this unassuming South Side institution that's famous for its sausage and cheese pies. The mostly carry-out venue has been family-owned-and-operated for more than 60 years.

Calumet Fisheries

Opened in 1948 by brothers-in-law Sid Kotlick and Len Toll and still operated by their family, Calumet Fisheries sells hot fried shrimp, fish and chips, frogs legs, clams, smelt and more, plus fried veggies, coleslaw and potato salad. They also offer smoked chubs, salmon, trout and shrimp, all smoked on the premises. Carryout only.

Kennedy Fish & Chicken

Seafood, Chicken Wings, Fast Food

Soul Vegetarian East

South Side vegan destination run by members of the African Hebrew Israelites of Jerusalem.

Dat Old Fashioned Donut - Chatham, Dat Bar-B-Q

Great handmade doughnuts, including the signature 7-inch "Big Dat." In the afternoon and evenings a second window dispenses nachos, chili and ice cream.

Leona's - Stony Island

Jeffrey Pub

One of the oldest black gay bars on the South Side is still going strong after more than 30 years.

Oooh Wee It is

Oooh Wee It Is offers breakfast, lunch, and dinner, featuring downhome recipes and soulful comfort food that pleases any time of day or night.

Lem's Bar-B-Q House

Lem's, the famous Bar-B-Q House, is known for its rib tips and hot links. In 1954, two brothers, Bruce and Myles Lemons had a dream. A dream for their future, a dream of hope, a dream of destiny... It was a dream of entrepreneurship. With this dream, they opened their first store on the south side of Chicago.

Stony Sub

This 24/7 take away spot passes out sub sandwiches, hot dogs, gyros, wings and more from behind bullet-proof plexiglass at all hours of the day and night.

The New Dating Game

Mature crowd with a various of music being play on a daily basis. 30and over

5 Loaves Breakfast Cafe

Until 2 p.m. this place is all about eggs, pancakes, french toast and waffles, but it stays open through dinnertime with a menu switch to burgers, sandwiches salads and dinner plates like country fried steak, seared or fried tilapia and daily specials. Weekends offer all-you-can eat soul food. Both halves of the menu are available at lunch.

Brown Sugar Bakery

Baker Stephanie Hart's signature sweets include obblers, cookies, cakes, cupcakes, cheesecakes, banana and bread puddings.

Parrot Cage - Washburne Culinary Institute

Elegant eatery serving creative American cuisine by students from the Washburne Culinary Institute.

One Eleven Food Hall

One Eleven Food Hall is designed to be a bridge for entrepreneurs wanting to open their restaurants or start a larger scale food business without the burden of huge overhead expenses.

50 Yard Line

Chicago's steppers scene call this place home; weekends see a sophisticated crowd get serious on the dance floor. There's also an occasional buffet on weekends.