Chicago's Best Restaurants Restaurants near 857 W. Fulton Market, Chicago, IL 60607

Time Out Market Chicago

Nineteen of some of Chicago's most notable culinary artists have been tapped to participate in the Time Out Market, located in Fulton Market, with permanent stalls.

Cabra Chicago

Famed chef Stephanie Izard has teamed up again with Boka Restaurant Group for this Peruvian-inspired rooftop restaurant at the Hoxton Chicago hotel.

Beatrix Fulton Market

Lettuce Entertain You Enterprises embarks into new territory with its third location of Beatrix, marking the restaurant group's first foray into the West Loop neighborhood.

The Publican

This homage to beer, pork and fish from chefs Paul Kahan and Brian Huston proffers hand-selected, sustainably harvested fish and seafood as well as

Chikatana

Chikatana combines the brilliance of Mexican cuisine with the bounty of the Midwestern harvest to take guests on a "journey through Mexico."

Punch Bowl Social - West Loop

Punch Bowl Social cultivates an eclectic approach to the new concept of "eat-ertainment." In a design-forward environment described as “dirty modern,” Punch Bowl Social effectively combines a diner-inspired scratch-kitchen, craft beverages, and classic parlor-style entertainment that will turn your date night into a shuffleboard showdown and your bowling buds into chicken ‘n’ waffle connoisseurs.

Gus's Fried Chicken

Memphis' famed Gus's Fried Chicken lands in the West Loop's Fulton Market district for its inaugural Chicago location. The casual restaurant is renowned in Tennessee for its mildly spiced fried chicken, made from a secret family recipe preserved for years.

Publican Quality Meats

LÝRA

LÝRA offers authentic Greek dishes with locally sourced ingredients, and it's the newest restaurant in a wave of contemporary Greek restaurants opening in Chicago.

Duck Duck Goat

Before celebrity chef Stephanie Izard opened her third restaurant, she extensively traveled throughout China so she could properly pay homage to one of her favorite cuisines. The executive chef/partner of Girl and the Goat and Little Goat had already found much success in her previous projects with the Boka Restaurant Group, so she already had a built-in audience.

PB&J

PB&J. No, that’s not just a reference to every kid’s favorite sandwich; it’s the name of a bar in the West Loop that’s offering up Pizza, Beer and a Juke Box loaded with killer tunes.

Lyra

Lyra is a Greek restaurant, newly opened in the hip and happening Fulton Market neighborhood, offering traditional Greek food with contemporary flair.