Chicago's Best Restaurants Restaurants near 7601 S. Cicero Ave., Suite 1240, Chicago, IL 60652

Fat Johnnie's Red Hots

Founded in 1972, this classic Chicago walk-up stand serves hot dogs, chili and the mother-in-law,

Vito & Nick's Pizzeria

Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,

Harry Caray's Seventh Inning Stretch

The largest full-service restaurant and bar at Chicago's Midway Airport, this eatery named for the late, renowned baseball announcer, premiered in 2001.

Fox's Restaurant and Pub - Oak Lawn

Fox’s restaurants are family run, full-service restaurants on the South Side, known for pizza and a full menu of steaks, chicken, pastas and other Italian-American food.

El Solazo

El Solazo, a family-owned Mexican restaurant in Archer Heights, is the sister restaurant to La Josie on Randolph Restaurant Row in the West Loop.

Giordano's (S. Pulaski Rd.)

Lindy's Chili & Gertie's Ice Cream - Ashburn

Long-standing diner-style chain with casual ambiance, dishing up typical comfort food & ices.

IHOP - Ford City

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This location stays open till midnight.

Whitney's Cafe (Oak Lawn)

Casual Hilton Hotel bar & eatery with a wine motif offering new & classic American fare.

Nicky's

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969

Nicky's – The Real McCoy - Chicago

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969.

Reilly's Daughter

Easygoing Irish watering hole with a neighborhood feel inside Chicago Midway International Airport.

Birrieria de la Torre

There are a few counter stools in this tiny spot serving ribsticking birria (goat stew), posole, menudo and carne en su jugo, a rich bowl of beans, bacon and skirt steak, as well as tacos and tortas.

Karolinka Club

Always fun, just Happy Place

Gold Coast Dogs - Midway

Chuck's Southern Comfort's Cafe

Chef Chuck Pine, a Rick Bayless protege, serves slow-smoked barbecue and Southern specialties, plus veggie burgers, hamburgers, po-boys and sub sandwiches.

Palermo's of 63rd Street - Chicago

Established in 1961 by Antonino and Carmela (Tirrito) Caldarone and their children Benedetto (Ben), Giuseppe (Joe), Ignazio (Frank), and Maria (Lia) shortly after the family emigrated from Italy, Palermo's began as a small, mainly take-out restaurant at 63rd Street and Maplewood. This larger facility opened in 1975. The restaurant continues to serve their acclaimed pizza with its signature sweet sauce, a treasured recipe of the Tirrito family, which boasts among its ancestors the 18th-century painter-poet, Fr. Fedele Tirrito-Palermo. Pizzas come in thin, paper-thin, thick, deep-dish and stuffed versions. They also serve sandwiches, chicken and ribs, pastas and Italian entrees.

Barraco's - Evergreen Park

Relaxed local Italian chain serving pasta, steak & ribs, plus deep-dish & thin-crust pizzas.

95th St. Grill

An intimate steak and seafood dining room in the Hilton Oak Lawn.

Mariscos El Veneno - Marquette Park

Big, sharable platters of seafood in the style of Nayarit on Mexico's west coast.

Palermo's 95th Fine Italian Cuisine

Modern Italian specialties and Old World favorites feature in this family-owned, white-tablecloth dining room in Oak Lawn. Established in 1961 by Ben and Nina Calderone, Palermo's 95th serves everything from pizzas, pastas and sandwiches to steaks, chops and fried chicken