Chicago's Best Restaurants Restaurants near 6624 S Cicero Ave, Chicago, IL 60638-5838

Lindy's Chili & Gertie's Ice Cream - Ashburn

Long-standing diner-style chain with casual ambiance, dishing up typical comfort food & ices.

Giordano's (S. Pulaski Rd.)

Birrieria Zaragoza

Family-run Mexican joint offering comfort food made with goat meat in a cozy, counter-serve setup.

Nicky's – The Real McCoy - Chicago

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969.

Gold Coast Dogs - Midway

Harry Caray's Seventh Inning Stretch

The largest full-service restaurant and bar at Chicago's Midway Airport, this eatery named for the late, renowned baseball announcer, premiered in 2001.

Mariscos El Veneno - Marquette Park

Big, sharable platters of seafood in the style of Nayarit on Mexico's west coast.

Reilly's Daughter

Easygoing Irish watering hole with a neighborhood feel inside Chicago Midway International Airport.

IHOP - Ford City

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This location stays open till midnight.

Nicky's Hot Dogs

Hot dogs, burgers, gyros and other Chicago-style fast food.

Racine Bakery

Family-owned and operated since 1984, Racine Bakery specializes in traditional Lithuanian and Polish bakery and deli items. Look for specialties such as kugelis, bacon buns, pierogi, paczki and much more.

Vito & Nick's Pizzeria

Founder Vito Barraco opened Vito's Tavern at 80th and Halsted in 1932. Known today for the cracker-crust pizzas they have been making since 1949,

Pticek & Son Bakery

Pticek's is famed for Croatian walnut cakes, Bohemian kolacky, sour cream cheese cakes. Grandma rye, Bohemian houska, Irish soda bread and other Old World specialties, as well as decorated cakes.

Lindy's Chili & Gertie's Ice Cream - Garfield Ridge

Long-standing diner-style chain with casual ambiance, dishing up typical comfort food & ices.

Nicky's

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969

El Solazo

El Solazo, a family-owned Mexican restaurant in Archer Heights, is the sister restaurant to La Josie on Randolph Restaurant Row in the West Loop.

Birrieria de la Torre

There are a few counter stools in this tiny spot serving ribsticking birria (goat stew), posole, menudo and carne en su jugo, a rich bowl of beans, bacon and skirt steak, as well as tacos and tortas.

Nicky's System

Hot dog stand that also serves burgers, sausages & gyros, with a few stools & a parking lot.

Palermo's of 63rd Street - Chicago

Established in 1961 by Antonino and Carmela (Tirrito) Caldarone and their children Benedetto (Ben), Giuseppe (Joe), Ignazio (Frank), and Maria (Lia) shortly after the family emigrated from Italy, Palermo's began as a small, mainly take-out restaurant at 63rd Street and Maplewood. This larger facility opened in 1975. The restaurant continues to serve their acclaimed pizza with its signature sweet sauce, a treasured recipe of the Tirrito family, which boasts among its ancestors the 18th-century painter-poet, Fr. Fedele Tirrito-Palermo. Pizzas come in thin, paper-thin, thick, deep-dish and stuffed versions. They also serve sandwiches, chicken and ribs, pastas and Italian entrees.

Chuck's Southern Comfort's Cafe

Chef Chuck Pine, a Rick Bayless protege, serves slow-smoked barbecue and Southern specialties, plus veggie burgers, hamburgers, po-boys and sub sandwiches.

Karolinka Club

Always fun, just Happy Place