Chicago's Best Restaurants Restaurants near 63 W. Ontario St., Chicago, IL 60610

Pops for Champagne

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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McDonald's 50th Anniversary Restaurant

This supersized McDonald's was built in 2005 to honor the chain's 50th anniversary. The 24,000-square-foot, two-story fast-food emporium boasts 60-foot Golden Arches. The interior features a premium coffee bar, historic memorabilia, upscale contemporary furniture, plasma TVs and skyline views.

Blue Chicago (at Superior)

Late-night blues club with a casual crowd of adults (21 & over) enjoying music & drinks.

Osteria Via Stato

This Lettuce Entertain You restaurant offers rustic Italian specialties made from seasonal, farm-fresh ingredients. Settle into the enoteca and order a quartino of one of the more than 40 wines or choose from an all-Italian wine list features over 300 bottles.

Brindille

Award-winning chef Carrie Nahabedian and her cousin, Michael Nahabedian, of the famed Naha restaurant

Pizzeria Via Stato

Located in front of Osteria Via Stato, this Lettuce Entertain You pizzeria offers thin-crust, Roman-style pizzas with artisanal ingredients, such as housemade sausage

Hard Rock Café - Chicago

Hard Rock Chicago, marked by the giant illuminated iconic guitar that, is in the heart of the vibrant River North neighborhood. Blocks away from the Magnificent Mile, Navy Pier, Theater District and Tilt 360.

TAO Chicago

The Redhead Piano Bar

The Redhead is Chicago's Premier Piano Bar. Located on bustling Ontario Street, it is the perfect nightspot for fantastic upbeat music, lively conversation and meeting people. The upscale Redhead attracts clientele from the suburbs to Lincoln Park, the Gold Coast to Wrigleyville, as well as conventioneers and visitors to Chicago.

Blue Chicago (at Ohio)

It's ladies night almost every night at this female-dominated blues venue downtown. It's also very family friendly for those looking to bring the whole gang out for a good rockin' time.

Quartino

Order 20 to 30 wines by the quartino (small carafe) at this casual, lively enoteca and a plateful of Chef John Coletta's house-cured salumi, or savor pastas and thin-crust pizza.

The Kerryman

One of Chicago's oldest and most recognizable Irish bars, The Kerryman brings a lively taste of Irish culture to the heart of River North. The menus are all about classic-inspired Irish-American comfort, from the deep beer list to the lunch, dinner, and dessert menus.

George's Deep Dish

Chicago is a pizza city, and every now and again, a new place opens offering a new take on the traditional pie; such a place is George's Deep Dish.

Chicago's Best Restaurants Restaurants near 63 W. Ontario St., Chicago, IL 60610

Pops for Champagne

Adorn

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Margeaux Brasserie

Momotaro

Pizzeria Due

avec

Esme

Bar Goa

Omakase Yume

Armitage Alehouse

avec River North

Holu

Lure Fishbar

Le Colonial - Chicago

Alinea

Marchesa

Piccolo Sogno

McDonald's 50th Anniversary Restaurant

Blue Chicago (at Superior)

Osteria Via Stato

Brindille

Pizzeria Via Stato

Hard Rock Café - Chicago

TAO Chicago

The Redhead Piano Bar

Blue Chicago (at Ohio)

Quartino

The Kerryman

George's Deep Dish

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