A destination spot in Western Springs for finely crafted American cuisine with an emphasis on locally grown ingredients, Vie is owned by acclaimed chef Paul Virant.
The upscale, mixed-use lifestyle center, is located just south of I-55 on County Line Road. It's also home to an outpost of Wok n Fire.
Traditional Thai favorites are served in roomy, snazzy surrounds with a full bar.
Comfortable site for American bar chow, burgers & a variety of beers, with rooftop & patio seating.
Solid American food in an inviting atmosphere at an affordable price point for the suburban community.
Brisket smoked for 15 hours with hickory and apple wood, baby back ribs rubbed with spices, pulled pork, smoked chicken, Memphis wings and all the sides feature at this LaGrange barbecue joint, opened in summer 2010.
Trendy spot dishing up imaginative seasonal fare in a warm, contemporary space plus outdoor dining.
This LaGrange restaurant, opened in fall 2009, specializes in regional American cooking, including dishes like elk burger, Texan brisket tacos, Carolina shrimp and grits, steaks and house-made desserts.
Family-friendly spot in Countryside, a favorite with west suburbanites, offers a big menu of Mexican specialties and a long list of tequilas.
Eclectic spot serving up creative farm-to-table fare in a space with recycled & reclaimed materials.
Your neighborhood sports bar, pizzeria & grill for 24 years! Good food, good service and a cozy place to visit.
The sequel to the Glen Ellyn original has opened in the western suburbs of La Grange. Owned by wife-and-husband team Anna and Bob Davidson, Blackberry Market is a cafe, bakery and, of course, a market selling seasonal foods.
Combining seasonally inspired dishes with award-winning, handcrafted wines, modern casual dining and one of the country’s largest wine clubs.
