Chicago's Best Restaurants Restaurants near 601 N Wells, Chicago, IL 60654

Momotaro

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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avec

615 W. Randolph St., Chicago, IL 60661

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Arbella

The clubby little sister to Tanta, Arbella is two doors down from the celebrated Peruvian-inspired restaurant. Nightly, it features popular local deejays, who spin deep house and Latin beats as guests sip on exotic craft cocktails.

Al's #1 Italian Beef - River North

This River North branch of Al's boasts a handy drive-thru as well as indoor seating, plus the same great beef and sausage as on Taylor Street.

The Diver

You want to fly away to somewhere cool…but let’s face it: many of us won’t be doing any international travel for some time. River North’s The Diver, however, gives you good-time Mexican vibes and food in a space that makes you feel like you’re chilling on a beachfront far away.

Binny's Beverage Depot - Downtown

Binny's superstores offer a huge selection of fine wines, premium spirits, imported and domestic beers, cigars and gift items. This location also offers gourmet groceries and cheeses, a walk-in humidor and a wine cellar.

GT Fish & Oyster

Named after Executive Chef Giuseppe Tentori, the seafood-focused restaurant is part of the Boka Restaurant Group, which is also behind Balena, Boka, Perennial

Mason

Located on the lobby level of Found Hotel, Mason is the first of what's expected to be a small chain of steakhouses by the h.wood Group. Its name originates from a street in Southern California on which another location is soon to open.

Carson's, The Place for Ribs

A Chicago institution since 1977, Carson's is the place visited by presidents, America's favorite athletes, stars of TV, the big screen, and literally millions of BBQ devotees. With hearty portions and a no holds barred attitude of offering only the finest quality available, Carson's promises to be a fabulous dining experience. For those seeking the best in an undeniably American dining tradition, Carson’s is a must.

Tanta

Famed Peruvian chef/restaurateur Gaston Acurio--who boasts more than 30 restaurants around the globe--brought his brand to Chicago in 2013.

Flamingo Rum Club

Chicagoans can now get a rich taste of South American and Caribbean entertainment yearround with the arrival of the Flamingo Rum Club. It's rich with flavor, particularly honing in on nostalgic Cuban culture.

Sound-Bar

Designed to stimulate both the mind and body, Sound-Bar Nightclub provides an unparalleled nightlife experience.

Y Bar

Y Bar is Chicago’s premier cocktail boutique and ultra lounge. We cater to Chicago's elite, surrounding you with style and luxury to create the ultimate nightlife experience. Follow us on Twitter @YBar.

O'Leary's Public House

Warm Irish pub offering traditional eats & drinks, plus TVs showing Packers games & other sports.

Chicago's Best Restaurants Restaurants near 601 N Wells, Chicago, IL 60654

Momotaro

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Alinea

Armitage Alehouse

Pizzeria Due

Bar Goa

Pops for Champagne

avec River North

Margeaux Brasserie

Esme

Marchesa

Lure Fishbar

Holu

avec

Omakase Yume

Adorn

Le Colonial - Chicago

Piccolo Sogno

Arbella

Al's #1 Italian Beef - River North

The Diver

Binny's Beverage Depot - Downtown

GT Fish & Oyster

Mason

Carson's, The Place for Ribs

Tanta

Flamingo Rum Club

Sound-Bar

Y Bar

O'Leary's Public House

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