Neon-filled gay bar offering male go-go dancers, drag shows, DJs, stripper bingo & other events.
There has been a bar at 5240 N. Clark St. ever since 1933, the year Prohibition was repealed. Farragut's, which opened in February 1997, is the fourth in a line that started with the Andersonville Inn.
...Apart serves awesome thin crust pizza – perhaps the best in Chicago – Chicago Tribune
My Private Chef creates elegant memories for you...and your guests A unique dining experience from world-class chefs Professional...Private... from your home or chosen location
Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food.
What's old is new all over again. The iconic French-Vietnamese restaurant reopened in 2012 after a five-year hiatus with original chef Dan Nguyen at the helm.
Chic, low-lit lounge serving classic cocktails amid Toulouse-Lautrec-inspired decor.
Tiny Indian spot with a big menu of dishes like biryani, Goan fish curry, Kashmiri pullao, goat korma and tandoori chicken.
Casual neighborhood pub with 2 bars, sports on TV & a menu of upscale bar eats.
Breakfast, sandwiches & other light fare served in a bohemian cafe with a boutique in the rear.
Anteprima serves Italian home-style cooking with an emphasis on local and organic producers. What's super cool is that diners may order the popular house-made pasta dishes in half-size portions. Tagliatelle, pappardelle and gnocchi are some of the highlights of the menu.
Housed inside the 1920s Edgewater Beach Apartments, this intimate, family-owned restaurant is one of the North Side's hidden gems. The dining room is quiet and classic and the food is classic.
Bright nook offering Thai staples for delivery, carry-out & dine-in in relaxed surrounds.
Traditional Italian fare such as pastas, pizzas and roasted meats served in comfy but polished digs.
Fiya, a 2020 addition to Chicago’s dining scene, brings together the cuisine of the Arab world, North Africa, and Israel into one melting pot of deliciousness.
Upscale farm-to-table bar eats & a large beer & whiskey menu served in a traditional Irish pub.
Mediterranean/Persian menu (much of it vegetarian) & lunch buffet served in a bright, airy space.
Mediterranean dishes are some of the most flavorful, fresh and varied cuisines in the culinary canon and one of the most healthy styles of eating in existence.
Herb is Thai food redefined for an audience that demands quality ingredients and a caveat of health in their adventures of haute cuisine.
Italian & American cuisine such as pizza, seafood & steak served in a casual, Old World setting.
Stop by George's Ice Cream and Sweets in the heart of Andersonville to grab a treat today!
"The best Cafe and Bakery you can find in Chicago for good old fashioned homemade comfort food! Breakfast, brunch, lunch and dinner and desserts!"
Replay Beer & Bourbon boasts 24 of the finest craft beers on tap in Andersonville coupled with one of Chicago's largest whiskey and bourbon selection. The arcade-themed lounge is where adults can go to be kids again, and note that children are not allowed.
Named for the famous one-eared painter, this European bistro also boasts New American influences. Brunch is also a popular attraction for the Andersonville crowd.
A local favorite for its huge menu of barbecued meats, noodles and other authentic Cantonese and Hong Kong-style fare.
In Uptown since 1989, Ba Le moved to a new location next door in spring 2010. The counter-service Vietnamese restaurant still serves its popular bahn mi sandwiches
Established in 1979, City Lit specializes in stage adaptations of literary works and plays by language-oriented playwrights.
Growing up in the strongly Scandinavian town of Osnabrock, N.D., Ann Sather learned home cooking from her mother, who was known for her strawberry-rhubarb pies.
