Chicago's Best Restaurants Restaurants near 5159 S. Pulaski Rd., Chicago, IL 60632

Gold Coast Dogs - Midway

Racine Bakery

Family-owned and operated since 1984, Racine Bakery specializes in traditional Lithuanian and Polish bakery and deli items. Look for specialties such as kugelis, bacon buns, pierogi, paczki and much more.

Nicky's Carry Outs

One of many unrelated Nicky's on the Southwest Side, this one serves the typical big baby double cheeseburger as well as Red Hot Chicago dogs, gyros, house-made soups and a few oddities like a "country farm" steak sandwich and veal parmesan.

Harry Caray's Seventh Inning Stretch

The largest full-service restaurant and bar at Chicago's Midway Airport, this eatery named for the late, renowned baseball announcer, premiered in 2001.

Birrieria Zaragoza

Family-run Mexican joint offering comfort food made with goat meat in a cozy, counter-serve setup.

Nicky's – The Real McCoy - Chicago

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969.

Nicky's System

Hot dog stand that also serves burgers, sausages & gyros, with a few stools & a parking lot.

Birrieria de la Torre

There are a few counter stools in this tiny spot serving ribsticking birria (goat stew), posole, menudo and carne en su jugo, a rich bowl of beans, bacon and skirt steak, as well as tacos and tortas.

El Solazo

El Solazo, a family-owned Mexican restaurant in Archer Heights, is the sister restaurant to La Josie on Randolph Restaurant Row in the West Loop.

Tom Tom Tamale & Bakery Co.

Established in 1937, Tom Tom is the oldest of the manufacturers of the Chicago-style cornmeal tamale, as sold at hot dog stands around the city. This factory store sells the signature ground-beef-filled tamales, hot dogs and Polish sausages, mainly for wholesale, but the public is welcome.

Mariscos El Veneno - Marquette Park

Big, sharable platters of seafood in the style of Nayarit on Mexico's west coast.

Lacoco's Pizza & Pasta

We pride ourselves on providing you with the best possible dining experience with an unmatched committment to customer service. Whether you plan on stopping by to dine in our restaurant, take a carry-out to go, plan a party, cater an event or need to unwind with a night out at our bar, there's something for everyone to enjoy! Please select from the options below to get started.

IHOP - Ford City

Breakfast served all day includes hearty omelets, french toast, waffles, crepes and pancakes, but this national chain also offers soups, salads, burgers, and a variety of entrees. This location stays open till midnight.

Palermo's of 63rd Street - Chicago

Established in 1961 by Antonino and Carmela (Tirrito) Caldarone and their children Benedetto (Ben), Giuseppe (Joe), Ignazio (Frank), and Maria (Lia) shortly after the family emigrated from Italy, Palermo's began as a small, mainly take-out restaurant at 63rd Street and Maplewood. This larger facility opened in 1975. The restaurant continues to serve their acclaimed pizza with its signature sweet sauce, a treasured recipe of the Tirrito family, which boasts among its ancestors the 18th-century painter-poet, Fr. Fedele Tirrito-Palermo. Pizzas come in thin, paper-thin, thick, deep-dish and stuffed versions. They also serve sandwiches, chicken and ribs, pastas and Italian entrees.

Karolinka Club

Always fun, just Happy Place

Nicky's

Specialties of this fast-food operation include flame-broiled chicken, gyros and the signature "big baby" double cheeseburger. Although there are scores of unaffiliated "Nicky's" around the Chicago area, this one is the oldest. Originally Nicky's Drive In, it dates back to 1969

Nicky's Hot Dogs

Hot dogs, burgers, gyros and other Chicago-style fast food.

Reilly's Daughter

Easygoing Irish watering hole with a neighborhood feel inside Chicago Midway International Airport.

Giordano's (S. Pulaski Rd.)

Home Run Inn

The original location of this classic Chicago chain was established in 1947 by Nick Perrino and his mother-in-law, Mary Grittani. They developed the recipe for this thin-crust pizza that's the centerpiece of a nine-unit restaurant chain and frozen-foods empire.