Chicago's Best Restaurants Restaurants near 505 N State St, Chicago, IL 60654-4803

avec

An instant success when it debuted in 2003, avec is the second restaurant from One Off Hospitality, the group behind Blackbird, Publican, The Violet Hour, Big Star and Nico Osteria. The restaurant, specializes in Mediterranean-inspired small plate dishes, vino and beer.

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Portillo's Hot Dogs / Barnelli's Pasta Bowl

100 W. Ontario St., Chicago, IL 60610

The restaurant chain launched in 1963 out of the founder's trailer. And now he boasts more than 48 units all over the country, including Alaska. Portillo's is most famous for fast food made to order, including hot dogs, fried chicken sandwiches and burgers. The chain has also developed a cult following for its chocolate cake AND chocolate cake milk shake.

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Le Colonial - Chicago

57 E. Oak St., Chicago, IL 60611

Le Colonial, with locations in New York and San Francisco, also boasts a popular outpost in the heart of Chicago's Gold Coast neighborhood. After more than 20 years in its original space on Rush Street,

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Margeaux Brasserie

11 E. Walton St., Chicago, IL 60611

One of the country's foremost celebrity chefs is finally in Chicago, as Michael Mina marks his local debut with this French stunner. Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.

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Armitage Alehouse

1000 W. Armitage, Chicago, IL 60614

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails.

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Momotaro

820 W. Lake St., Chicago, IL 60607

Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat). The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya

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Pizzeria Due

619 N. Wabash Ave., Chicago, IL 60611

Chicago pizza institution with an old-time feel baking deep-dish crusts laden with cheese & sauce.

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Holu

2101 S. Jefferson, Chicago, IL 60616

Holu is an Asian Prime Steakhouse with tableside preparation of some of the finest beef you've ever had.

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Pops for Champagne

601 N. State St., Chicago, IL 60654

The city's first-ever lounge dedicated to sparkling wine and Champagne continues to set the standards. The venue seamlessly pairs vino with a menu of smart small plates and raw bar items.

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Lure Fishbar

616 N. Rush, Chicago, IL 60611

With locations in New York City, South Beach and now Chicago, Lure Fishbar lays out a spectacularly broad and deep selection of fish and seafood.

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Adorn

900 N. Michigan Avenue, Chicago, IL 60611

Adorn at the Four Seasons is a lively new restaurant from James Beard award-winning Chef Jonathon Sawyer, serving exceptional food and full of surprises.

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Bar Goa

116 W. Hubbard, Chicago, IL 60654

Goa is a city on the southwestern coast of India; it's a former Portuguese territory, and the food at Goa restaurant in Chicago reflects a blend of Indian and Portuguese culinary traditions.

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Esme

2200 N. Clark, Chicago, IL 60614

One of the most exciting restaurants to open in Chicago since the pandemic hit, Esme brings together art and food in a combiantion that as lovely to look at as it is delicious to eat.

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Marchesa

535 N. Wells St., Chicago, IL 60654

Kathryn Sullivan Alvera (Narcisse, Domaine and Prosecco) and partner Jason Clark are behind this sleek, multi-level River North establishment with a vintage Parisian vibe.

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Omakase Yume

651 W. Washington, Chicago, IL 60661

Having earned a Michelin star in 2021, Omakase Yume has solidified its place as one of the best-known and finest spots in Chicago for Japanese cuisine.

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Alinea

1723 N. Halsted St., Chicago, IL 60614

James Beard Award winner Grant Achatz, who won the coveted "Outstanding Chef Award" in 2008, is one of the city's most acclaimed chefs. His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.

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avec River North

141 W. erie street, Chicago, IL 60654

From One Off Hospitality, the restaurant group that brought you such Chicago classics as Blackbird, Publican and avec, comes avec River North, specializing in sophisticated yet casual Mediterranean-influenced cuisine

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Piccolo Sogno

2 locations in Chicago

On Chicago’s near north side, Piccolo Sogno is the “little dream” of Chef Tony Priolo, whose goal has been to serve the very finest in rustic Italian cuisine, using locally...

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Weber Grill - Chicago

George Stephen revolutionized backyard grilling when he invented the Weber kettle grill back in 1952. A partner in the Weber Brothers Metal Works, Stephen wasn't planning to start an industry, he was just trying to protect his steaks from rain showers and cook them more evenly.

Kitchen + Kocktails

Kitchen + Kocktails is a good time; from the moment you step in the door, you know this is a place that is going to make you smile.

Rock Bottom Brewery - Chicago

Rock Bottom Restaurant and Brewery is a welcoming and engaging craft beer experience with a variety of unique craft beer freshly brewed on site to pair with our popular American crave-able food like our Brewery Nachos and Ballpark Pretzel

Rock Bottom Brewery

Brewpub chain serving house beers & upscale pub food & American fare in lively environs.

Kostali at the Gwen

It's a family affair at Kostali as cousins Michael Nahabedian and Carrie Nahabedian team up for the third time with this project at the Gwen hotel. Located on the lobby level, Kostali focuses on coastal cuisines of southern Europe and northern Africa.

Sable Kitchen & Bar

This New American gastro-lounge is located on the first floor of the Palomar Hotel and the kitchen is overseen by Executive Chef Lawrence Letrero.

Star of Siam

Thai standards in an urban warehouse setting. Star of Siam, located just off the hustle and bustle of Michigan Avenue, is a must-visit for anyone who loves Thai food.

Cafe Integral

NYC-based importer and roaster of fine Nicaraguan micro lots. Locally roasted, personally sourced coffees from some of the hardest working growers in the world.

Pizzeria Uno

Uno Pizzeria & Grill, or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

Café Nordstrom

The top-floor cafe serves gourmet sandwiches, wraps, burgers and salads. You'll also find a small selection of beer and wine on the menu.

Broken Shaker

Miami's wildly popular craft cocktail bar heads to Chicago with a location in River North's former Tokyo Hotel. Now an outpost of Miami's Freehand Hotel,

Berkshire Room

The team behind The Fifty/50 Restaurant Group (The Fifty/50, Homestead, Roots Handmade Pizza, West Town Bakery & Diner) d

Chicago's Best Restaurants Restaurants near 505 N State St, Chicago, IL 60654-4803

avec

Portillo's Hot Dogs / Barnelli's Pasta Bowl

Le Colonial - Chicago

Margeaux Brasserie

Armitage Alehouse

Momotaro

Pizzeria Due

Holu

Pops for Champagne

Lure Fishbar

Adorn

Bar Goa

Esme

Marchesa

Omakase Yume

Alinea

avec River North

Piccolo Sogno

Weber Grill - Chicago

Kitchen + Kocktails

Rock Bottom Brewery - Chicago

Rock Bottom Brewery

Kostali at the Gwen

Sable Kitchen & Bar

Star of Siam

Cafe Integral

Pizzeria Uno

Café Nordstrom

Broken Shaker

Berkshire Room

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